What is the Sustainable Agriculture Project (SAP)?

The Sustainable Agriculture Project is, of course, a physical place, a scientific station, where students can go to research plants, the environment, human-environmental interaction, systems thinking, and community. It is also a laboratory in that it is a space where students can (literally) get their hands dirty while learning quantitative and critical thinking skills relating to soil, water, plant life, climate change, and the environment. It is also a working studio space and gallery for artists, a field site with a ready-made community of people on a small working farm perfect for sociological study. It is also a business that produces and sells food to support the activities of the farm.


CSA Shares

GVSUs Sustainable Agriculture Project is offering two successive CSA share opportunities this year! The first season will run from approximately the end of April through the beginning of August; the second will be offered later in the season from August 27 - December 5.

The attached sign-up sheet is for the Summer/Fall season, which will provide you with a box full of vegetables for 15 weeks  to be picked up either on campus or locally at the Sustainable Agriculture Project.

If you would like to a reserve a spot, please e-mail your completed form and payment to feenstrd@gvsu.edu

Open Volunteer Hours

Fridays, 1:00 p.m. - 4:00 p.m.
(May be canceled if temperature falls below 20 degrees)