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Dinner Selections
Entrees Include soup du jour or started salad selection,
starch and vegetable, house rolls and whipped butter.
Soup Selection
Soup du Jour
Tomato Basil Parmesan, Lemon Chicken with Rice, Vegetable Beef, Broccoli Cheddar,
Santa Fe Chicken, Spicy Black Bean,
Cream of Asparagus, Minestrone, Chicken Florentine, Potato Leek
Side/First Course Salad Selections
The House Greens
Spring mix greens with dried cherries, Gruyere cheese, red onions,
candied pecans & sparkling citrus vinaigrette
BLT Wedge
Wedge of Iceberg lettuce, bacon crumbles, cherry tomatoes,
onions, cucumbers, cheese & croutons
Tossed Garden Salad
Spring Mix greens with Iceberg lettuce, romaine, tomatoes,
onions, cucumbers, cheese & croutons
"Hearts" of Caesar Salad
Tender Romaine hearts, Asiago cheese, croutons,
anchovies & creamy Caesar dressing
Pastas
Linguine Primavera
Fresh vegetables sauteed in a light garlic sauce
$18.00 per person
Penne Diablo
Italian sausage, roasted peppers & mushrooms with
roasted tomato sauce, served on Penne pasta
$18.00 per person
Lemon Chicken Tortellini
Strips of boneless chicken sauteed in a light sherry cream sauce
with mushrooms, capers & fresh basil
$18.00 per person
Chicken Linguine Primavera
Chicken breast strips and fresh garden vegetables saut¿ed in a light
garlic-olive oil sauce & served on a bed of linguine
$20.00 per person
Beef Stroganoff
Beef tenderloin tips sauteed with creamy mushroom-beef sauce,
served over egg noodles
$20.00 per person
Chicken & Artichoke Linguine
Strips of boneless chicken breast & artichoke hearts
sautéed in a light garlic tomato sauce
$20.00 per person
Grilled Chicken Fettuccine
Grilled boneless breast, served on spinach fettuccine in a
roasted red pepper cream sauce with mushrooms and asparagus
$20.00 per person
Shrimp & Artichoke Linguine
Gulf shrimp & artichoke hearts sauteed in a light garlic tomato sauce
$22.00 per person
Linguine & Shells
Gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
$22.00 per person
Shrimp Fettuccine Verde
Gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce,
topped with Goat's cheese & sun dried tomatoes
$22.00 per person
Meat, Poultry & Shellfish
Chicken Romesco
Lightly breaded with almonds & Parmesan cheese, sautéed,
served with roasted red pepper sauce
$20.00 per person
Pecan-Cherry Chicken
Lightly breaded with crushed pecans, dried cherries & Panko bread crumbs,
sauteed, served with dried cherry demi-glace
$20.00 per person
Wild Mushroom Chicken
Grilled, with wild mushroom-spinach stuffing &
served with Marsala-mushroom sauce
$20.00 per person
Chicken Piccata
Chicken breast sauteed with capers & lemon
in a light sherry-butter sauce
$20.00 per person
Seafood Crepes
Shrimp, Jumbo Lump crab & three cheese blend
tucked into crepes, topped with lemon-Bechamel
$20.00 per person
Coconut Shrimp
Flash-fried, served with orange marmalade dipping sauce
$23.00 per person
Shrimp Scampi
Sauteed in a sherry & garlic-tomato sauce
$23.00 per person
Chargrilled Sea Scallops
Wrapped in house-smoked salmon, served with
dill-mustard creme fraiche
$23.00 per person
Seafood Newburg
Shrimp, Maine lobster meat & Maryland Jumbo Lump crab
simmered in a sherry-cream sauce, served in puff pastry
$25.00 per person
Seafood Pan Roast
Fresh fish, scallops, & shrimp simmered in a Cajun cream sauce,
served with a roasted tomato & Cajun rice
$25.00 per person
Seafood Jambalaya
Gulf shrimp, scallops, salmon & mussels
simmered in a traditional Jambalaya sauce
$25.00 per person
New Zealand Rack of Lamb
Prepared medium, served with dried cherry demi-glace
$32.00 per person
New York Strip Steak
14oz Certified Black Angus, prepared medium, served on Merlot demi-glace
$32.00 per person
Ribeye Steak
16 oz choice beef, prepared medium
$32.00 per person
Filet Mignon
9oz Center-cut, certified Black Angus, prepared medium,
served on Merlot demi-glace
$40.00 per person
King Crab Legs
One pound, steamed, served with drawn butter and lemon
$40.00 per person
Maine Lobster Tails
2-5oz tails, broiled, served with drawn butter and lemon
$40.00 per person
Leo's Surf & Turf
6oz Center-cut, certified Black Angus paired with a 5oz Maine lobster tail
served with Merlot demi-glace & drawn butter
$40.00 per person
Vegetarian Selections
Garden Vegetable Stir-Fry
Fresh garden vegetables sauteed in a ginger-Hoisin sauce
served over steamed rice (Vegan Option)
$18.00 per person
Linguine Primavera
Fresh vegetables sauteed in a light garlic sauce
(Vegan Option)
$18.00 per person
Vegetable lasagna
Fresh pasta sheets layered with roasted vegetables,
spinach, three cheese blend, and tomato-herb sauce
$19.00 per person
Fresh Fish Selections
Lake Superior Whitefish
~Simply Broiled or Baked
~Horseradish Encrusted with Remoulade sauce
$20.00 per person
Atlantic Scrod
~Simply Broiled
~Baked with Lemon Crumb Topping
$20.00 per person
Lake Erie Perch
~Flash Fried, served with Tartar sauce
$22.00 per person
Costa Rica Mahi-Mahi
~Simply Grilled
~Grilled with Sesame-Ginger Glaze & Fresh Tropical Salsa
$22.00 per person
Lake Superior Walleye
~Simply Broiled
~Parmesan-Encrusted with Tomato Sauce
~Pretzel-Encrusted with Dijonnaisse sauce
$25.00 per person
Alaskan Wild King Salmon
~Simply Grilled, Broiled or Poached
~Broiled with Florentine Stuffing with Béarnaise Sauce
Grilled with Portabella mushrooms & wilted spinach in a light tomato broth
$25.00 per person
Alaskan Halibut
~Simply Grilled or Broiled
~Grilled with Wild Mushroom Cream Sauce
$27.00 per person
Hawaiian Yellowfin Tuna (temperature sensitive)
~Simply Grilled or Blackened
~Grilled with Black-Bean Papaya Salsa
~-Everything Encrusted with Dijon-Garlic Sauce
$27.00 per person
Atlantic Swordfish
~Simply Grilled
~Grilled with Herb-Pesto Stuffing & Tomato-Onion Balsamic Relish
~Medallions sauteed in a light Piccata Sauce
$27.00 per person
~Fish entrees are subject to seasonal availability~
Food and beverage services are subject to a 6% Michigan State sales tax
and 20% service charge.
Additional service charge possible-see your Event Planner for details.
All prices are subject to change without notice.
The DeVos Center
Phone: 616-331-6624 Fax: 616-331-6471
Email: dcevents@gvsu.edu Web: www.gvsu.edu/meetatgvsu
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