Appetizer Selections

Hot Selections

Baked Brie en Croute
Rich Brie cheese, baked in puff pastry, served with French bread
$ 60.00 serves 20 guests

   Spinach & Artichoke Dip with Toast Points
Fresh spinach, artichoke hearts & cheese, served hot
$ 40.00 serves 20 guests

*Calamari
served with lemon-garlic aioli
$ 65.00 serves 12 guests

*Chicken Spring Rolls
served with Hoisin dipping sauce
$60.00 per 32 pieces

Meatballs
available Barbequed, Swedish, or Sweet & Sour,
served with fresh bread
$60.00  serves 30 guests

*Mussels
Steamed in garlic butter & sherry
$30.00, serves 10 guests

Chicken Skewers
served with peanut satay sauce, or spicy raspberry sauce
$70.00 per 50 pieces

Grilled Herb Beef Skewers
$85.00 per 50 pieces

*Mini Lobster & Shrimp Cakes
served with remoulade sauce
$120.00 serves 25 guests

Sausage Stuffed Mushroom Caps
Large mushroom caps, served with Provencale sauce
$60.00 per 30 pieces

Crab Stuffed Mushroom Caps
Large mushroom caps, served with lemon-garlic aioli
$70.00 per 30 pieces

 *Oysters Florentine
$2.75 each

Blackened Barbequed Beef Tips
sauteed with mushrooms
$ 80.00 serves 20 guests

*Bacon Wrapped BBQ Shrimp
$ 100.00 per 50 pieces

*Hot Appetizer Platter for 10 people
Calamari, Chicken Spring Rolls, 10 piece Mini Lobster & Shrimp Cakes
$78.00 serves 10 guests

*Items can be plated individually, price based on quantity ordered

Appetizers - Cold Selections

*Tuna Sashimi Platter
served with soy sauce & picked ginger
$ 70.00 serves 10 guests

*Smoked Salmon Platter
with chopped egg, red onion, parsley, capers & toast points
$ 70.00  serves 10 guests

 Vegetable Platter
with ranch dipping sauce
$ 35.00, serves 20 guests

Fresh Fruit Platter
With berry cream sauce 
 $ 40.00, serves 20 guests

Cheese Display
with assorted crackers, featuring assorted domestic,
imported cheeses, and herbed cheeses.
$ 65.00, serves 20 guests

Assorted Canapes 
varieties include but not limited to
Crab & Brie  Won Ton's, Curried Crab Salad, Smoked Salmon, Tuna Bruschetta,
Smoked Salmon Pate, Tomato Bruschetta
$80.00,  50 pieces 

*Jumbo Shrimp Cocktail
Served with cocktail sauce & fresh lemons
    $85.00,  50 pieces

*Colossal Shrimp Cocktail
served with cocktail sauce & fresh lemons
$70.00, 20 pieces

*Raw Oysters
Based on availability, varieties include, but are not limited to
Imperial Eagle, Island Creek, Kumamoto,
Malpeque, Pepperrell Cove & Wellfleet
served with cocktail sauce, fresh lemons, and Mignonette
$2.25 each

*Chilled Appetizer Platter for 10
Tuna Sashimi, Smoked Salmon, and 20 pieces Jumbo Shrimp Cocktail
$60.00, serves 10 guests

*Items can be plated individually, price based on quantity ordered

Food and beverage services are subject to a 6% Michigan State sales tax
 and 20% service charge.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471  
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu