Nov 23, 2009   click here

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Grand Valley State University
Conference & Event Planning
301 W. Fulton St., EC 210
Grand Rapids, MI 49504
Phone: 616-331-6620
Fax: 616-331-6696
Email: meet@gvsu.edu
Map to Conference Services

Regency Room Dining

 Breakfast Selections

Regency Continental Buffet
Fresh Fruit
Assorted Breakfast Pastries
Butter, Cream Cheese & Preserves
Fruit Juice
Fresh Brewed Coffee & Tea
$9.00 per person

Breakfast Buffet or Plated
(priced to order)
Scrambled Eggs
Eggs Benedict
Spinach Mushroom Quiche
Bacon & Onion Quiche
Ham Quiche
Hash Browns
Lyonnaise Potatoes (sliced, sauteed with onions)
Potatoes O'Brien (cubed, with onions and peppers)
Fresh Fruit bowl
Bagels with cream cheese
Assorted Muffins

Custom Breakfasts are always available.  Plated or Buffet Style, Grand Valley State University
is happy to accommodate your special requests. 
Please contact our Meeting and Event Planning Staff  to plan and price your custom breakfast.

Food and beverage services are subject to a 6% Michigan State sales tax 
and 20% service charge.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471  
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu

  Last Modified Date: June 25, 2009
Copyright © 1995 - 2009 Grand Valley State University is an Equal Opportunity/Affirmative Action Institution