Culinary Displays
(25 guest minimum)

The Ultimate Display
Premium Domestic & Imported Cheeses
Grapes, Nuts & Dried Fruit
Crackers & Baguette Slices
$4.95 per guest

Total Ultimate Display
Premium Domestic & Imported Cheeses
Grapes, Nuts & Dried Fruits
Fresh Vegetables and Fresh Seasonal Fruit
Crackers & Baguette Slices
$6.95 per guest

Antipasto
Italian Meats & Cheeses
Grilled Vegetables, Olives & Pepperoncini
Roma Tomato Bruschetta
Crackers & Focaccia
$135.00 per tray

Farmers Harvest
Crisp Garden Vegetables
Herbed Ranch Dip
$81.25 per tray

Smoked Salmon
Sliced Norwegian Smoked Salmon
Chopped Egg, Onions, Capers, Cream Cheese & Mini Bagels
$165.00 per display

Mediterranean Crostini Bar
Pesto Hummus, Tabbouleh & Tomato Bruschetta
Kalamata Olives, Feta, Tomatoes & Cucumbers
Sun Dried Tomato Spread, Artichoke and Red Pepper Cream Cheese,
Marinated Mushrooms, Toasted Bread Rounds and Grilled Flat Breads
$4.95 per guest

Fresh Fruit Tree
An artistic display of Melon, Strawberries, Pineapple, Bananas, Mangoes, and Coconuts
$4.95 per guest

Seafood Display
Customized Ice Carving designed by our Executive Chef, and filled with your favorite shellfish.
$175.00 Ice Carving, shellfish prices listed below

Crab Claws     $19.50 per lb
Medium Cocktail Shrimp     $14.00 per lb
Large Cocktail Shrimp     $19.50 per lb
Snap and Eat Snow Crab Legs     $14.00 per lb (5 lb min)
Blue Point Shucked Oysters     $18.00 per dozen (50 piece min) 

Cold Hors d' oeuvres
50 Pieces

Iced Shrimp
Served with Traditional Cocktail Sauce
$125.00

Calypso Shrimp
Marinated Shrimp with Spice Mango BBQ Glaze
$105.00

Silver Dollar Sandwiches
Selection of Ham, Turkey, and Roast Beef Sandwiches topped
with Cheddar or Swiss, Lettuce and Tomato.
$82.00

Crostini Platter
Toasted Baguette Rounds topped with Boursin Cheese,
Fresh Asparagus and Roasted Peppers
$82.00

Sunami Chef Made Sushi
Includes Chop Sticks, Pickled Ginger and Wasabi
$89.00

Jamaican Jerked Chicken
Chicken Breast sliced and displayed over Fresh Fruit Salsa
$82.00

Tomato, Basil and Fresh Mozzarella
Served with Olives, Roasted Peppers, drizzled with aged Balsamic Vinegar
and Extra Virgin Olive Oil
$79.00

Southwest Style Roll Ups
Lavash Breads filled with Spiced Chicken, Cilantro Cream Cheese,
Tomatoes, Green Onions and Black Beans.  Served with Guacamole
$75.00

Hot Hors d' oeuvres
50 Pieces

Bruschetta
Garlic toasted bread topped with Fresh Pesto,
Roma Tomatoes, Olive Oil and melted Provolone
$65.00

Spinach  and Artichoke Dip
$72.00

Quesadillas
Chicken, Caramelized Onions and Chihuahua Cheese
Served with Pico de gallo & Sour Cream
$75.00

Thai Chicken and Vegetable Spring Roll
Served with Garlic-Ginger Soy Sauce
$65.00

Classic Meatballs
Choice of Swedish, BBQ, or Sweet and Sour Sauce
$64.00

Beef Satay
Tender Beef Satay with Roasted Tomato Cream and Crispy Onions
$87.50

Chicken Skewers
Sesame Chicken Skewers with Spicy Orange Glaze
$87.50

Turnovers
Spinach and Feta Cheese
$75.00

Basted Chicken Wings
Traditional Buffalo Style Wings with Bleu Cheese Dressing/Celery sticks
$65.00

Mini Pizza Quiche
$62.00

Potato and Cheese Pierogi
Served with Chive Sour Cream
$62.00

Food prices do not include 6% sales tax or 20% gratuity.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471  
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu