Buffet Desserts
The Finale to a Buffet Meal
Priced Per Guest

Sweet Treat Buffet
Chef's selection of assorted Tortes, Pies and Mousse with platter of Mini Cannoli,
Cookies and Strawberries with Chocolate Sauce
$5.95 per guest with meal service
$7.95 per guest ala carte

 Ice Cream Social
Ice cream with Chocolate and Caramel Sauce,
Strawberries, Cherries, Whipped Cream and Nuts
$4.95 per guest

Sweet Endings
Individually Plated Desserts

Warm Apple Dumpling with Caramel Sauce
$3.95 per guest

Lemon Mimosa
$3.50 per guest

New York Style Cheesecake with Fresh Berries
$4.25 per guest

Creme Brulee
$4.25 per guest

Dutch Chocolate Bundt Cake
$3.50 per guest

Angel Food Cake
$3.25 per guest

Buffet Desserts
The Finale to a Buffet Meal
Priced Per Guest - 40 guest minimum

Chef's Selection Cakes, Pies, Tortes & Mousse
$5.50 per person

Gourmet Cookies, Brownies & Bars
$3.75 per person

Vanilla Ice Cream
Chocolate and Caramel Sauce
Cherries, Nuts, Strawberries and Whipped Cream
$4.75

Food prices do not include 6% sales tax or 20% gratuity.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu