Served Dinner

Price per person includes salad, bakery rolls & butter, coffee, iced tea & water,
service staff, table linen & china service
(10-guest minimum)

Breast of Chicken Tosca
Coated with an Herb and Romano Blend and sauteed. 
Topped with Proscuitto, Asparagus, melted Provolone and a savory sauce of Plum Tomatoes,
Leeks, Fresh Basil, and Artichokes
$19.95 per guest

Jamaican Seared Chicken
Boneless Chicken Breast marinated in a Jamaican Spice Blend and pan seared. 
Served with Caribbean Salso, Grilled Vegetables and Cilantro Rice
$18.95 per guest

Chicken Cypress
Boneless Chicken Breast stuffed with Feta, Artichokes and Caramelized Onion. 
Served with Sun Dried Tomato and Basil Cavatappi Pasta and Boursin Cream Sauce
$19.95 per guest

Chicken Penne Trattoria
Marinated and seared Boneless Breast of Chicken served over Penne Rigate
tossed with Grilled Vegetables, Roasted Garlic and a Smoked Pomadoro Sauce
$18.95 per guest

Grilled Lemon Rosemary Chicken Breast
Lightly glazed and char-grilled Boneless Chicken Breast. 
Garnished with Roasted Peppers and Scallions, 
served with your choice of Roasted Potatoes or Pasta with Seasonal Vegetables.
$18.95 per guest

Chicken and Broccoli Au Gratin
Boneless Breast of Chicken topped with Broccoli and Cheddar,
served on a bed of Confetti Rice Pilaf
$18.95 per guest

Chili Lime Chicken
Boneless Chicken Breast marinated in Roasted Garlic, Fresh Lime, and Chili.
Served with Herbed Rice Pilaf and Roasted Corn Salsa
$18.95 per guest

Rosemary Roasted Pork Loin
Slow roasted Pork Loin, served with Steamed Garlic-Dill Redskins,
Seasonal Vegetables and a Madeira Mushroom Demi Glace
$20.95 per guest

Montreal Grilled Top Sirloin
Presented on a Bed of Mushrooms, Bell Peppers and Braised Onions.
Served with Garlic Basted New Potatoes and Seasonal Vegetables
$22.95 per guest

Scallopini of Pork Tenderloin
Topped with Proscuitto, Roasted Peppers, Melted Provolone Cheese and Natural Pan Sauce. 
Served with Basil Pomadoro Pasta and Seasonal Vegetables.
$22.95 per guest

Filet Mignon
Served with Twice Baked Potato, Parmesan Roasted Tomato and Seasonal Vegetables
$26.95 per guest

Veal Saltimboca
Tender Scaloppini pounded with Fresh Sage and pan fried,
topped with Prosciutto and melted Provolone. 
Served on a bed of Steamed Spinach with Sauce Fenesca.
$26.95 per guest

Osso Bucco
Braised Veal Shank with Natural Pan Jus. 
Served with Roasted Pinenut Risotto and Broccoli Polanaise. 
$24.95 per guest

Braised Beef Shortribs
Seasoned and Braised in a Sassafras Demi Glace. 
Served with Garlic Mashed Potatoes and Grilled Vegetables. 
$19.95 per guest

Grilled Portabella Mushrooms
Marinated, grilled and served with Marinara, Steamed Vegetable Medley, and Potato du Jour
$16.95 per guest

Salmon and Asparagus En Croute
Atlantic stuffed with Boursin cheese and Asparagus, wrapped in Puff Pastry and baked golden.
  Served with a roasted Shallot ad Red Pepper Coulis
$23.95 per guest

Stuffed Roasted Pepper
Roasted Red Bell Pepper filled with Confetti Cous Cous. 
Served on a bed of Seasonal Vegetables with Mushroom and Chive Saute
$16.95 per guest

Classic Shrimp Scampi
Gulf Shrimp sauteed with Fresh Chopped Garlic, White Wine, Lemon Zest and Butter. 
Garnished with Bell Pepper, Scallion and Mushroom
$23.95 per guest

Grilled Vegetable Jambalaya
Marinated and grilled Red Onion, Bell Peppers, Summer Squash,
Zucchini and Carrots blended with Long Grain White Rice and Spices. 
$16.95 per guest

Roasted Snapper
Fresh Pacific Snapper seasoned with Lemon, Garlic, Tarragon, Thyme and Cracked Pepper. 
Served with Yukon Gold Potatoes and Seasonal Vegetables,
grilled Onion and caramelized Shallot Buerre Blanc.
$22.95 per guest

Reception Dinner Buffet

Price per person includes bakery rolls & butter, coffee, iced tea & water
service staff, table linen & china service and Gourmet dessert table
50-guest minimum

Main Entrees
(Select 1)

Chef Carved Prime Rib of Beef 
$24.95 per guest

Stuffed Pork Loin with Port Demi Glace 
$22.95 per guest

Seared Atlantic Salmon
$24.95 per guest

Chef Carved Round of Beef
$21.95 per guest 

Lemon Rosemary Grilled Chicken
$20.95 per guest

Asiago Encrusted Breast of Chicken
$20.95 per guest

French Quarter Chicken
$20.95 per guest

Breast of Chicken Marsala
$20.95 per guest

Accompaniment Entrees
(Select 1)

Roast Beef au jus
Rotisserie Style Chicken
Herb Roasted Pork Loin
   Baked Mostaccioli  
Chicken Jambalaya 
Baked Lasagna
Vegetable Lasagna
Sliced Baked Ham
 Roasted Turkey 
Boneless Pork Chops
Swedish Meatballs
Oven Fried Chicken   

Chilled Salads
(Select 2)

Fresh Cut Seasonal Fruit 
Cottage Cheese  
    Seasoned Tomatoes and Basil
Mandarin and Spinach Salad
American Potato Salad
Greek Village Salad   
 Traditional Caesar Salad
Fresh Veggie Salad 
Fresh Fruit Salad 
Red Skin Potato Salad
Italian Pasta Salad  
 Garden Salad with Dressing Duo

Side Dishes
(Select 2)

Confetti Rice Pilaf 
Garlic Mashed Potatoes 
Pasta marinara or Alfredo
Honey Glazed Carrots
 Bohemian Yellow Rice
Oven Roasted Yukon Golds
Parmesan Risotto
 Steamed Red Skins 
 Garlic Mashed Potatoes
Green Beans and Carrots 
Broccoli Carrots and Squash 
Smashed Red Skins
Chefs Seasonal Medley

Food prices do not include 6% sales tax or 20% gratuity.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471  
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu