VIP Served Luncheons

Price per person includes soup du jour, rolls & whipped butter, coffee, iced tea & water,
service staff, table linen & china service

Gatherings of 10 guests or less

Chilled Gallery Trio
Lobster and White Beans
Sliced Tenderloin with Sun-Dried Tomato Aioli
Grilled Chicken Breast with Roasted Peppers and Marinated Artichokes
$25.00 per person

MBW Salad
Poached Salmon Filet, New Potato Salad
Celery Root, Petite Tomatoes, Carrot/Basil Emulsion
$20.00 per person

Antipasto Salad
Lemon Grilled Shrimp, Prosciutto, Field Greens,
Artichoke Hearts, and Roasted Red Peppers
$20.00 per person

Traverse Bay Salad
Sliced Breast of Duck, Bouquet of Greens, Dried Cherries,
Toasted Pecans, Brie Wedge, Pear-Balsamic Vinaigrette
$20.00 per person

Asian Salad
Asian Grilled Chicken, Julienne Vegetable Salad, Crisp Wontons
Sesame-Red Ginger Vinaigrette
$16.00 per person

Spinach Salad
Baby Spinach Leaves, Button Mushrooms
Chopped Egg, Apple-Smoked Bacon
Warm Grain Mustard-Sherry Vinaigrette

Food prices do not include 6% sales tax or 20% gratuity.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471  
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu