Your Wedding Day Deserves Special Attention

Truly one of the most significant days in your life, and a day that everything is to be perfect.

Let our wedding specialists take care of every detail to assure your reception
will be memorable for days to come.

Your Wedding Package Includes

Complete Reception Arrangements
Professional Service Staff
Complimentary Parking for Your Guests
Special Hotel Rate Accommodations for Your Out of Town Guests
Baby Grand Piano in Lobby available
Dance Floor
Risers for Your Head Table
White Tulle with Mini White Lights on the Head table
An Ice Sculpture as the Centerpiece of Your Hors d'oeuvres Table
Cutting of Your Wedding Cake

*Grand Valley State University Alumni receive $5.00 off per person from the package prices.


Our specialists will assist you with the following:

Music
Wedding Cakes
Floral Arrangements
Decorating Services
Specialty Linens
Rehearsal Dinner

(The wedding package requires a minimum of 100 guests)

Dinner Selections will Include the Following

Prior to Dinner
Non Alcoholic Sparkling Punch
Fresh Fruit with Dipping Sauce
Imported and Domestic Cheese Display
Garden Fresh Crudites with Dip
Displayed with an Ice Sculpture of Your Choice

Prior to First Course
Champagne Toast for All Your Guests
First Course
Fresh Garden Salad  (Crisp greens with fresh vegetables,
parmesan crouton, ranch and raspberry vinaigrette dressings)
Rolls and Butter

Please Select From the Following*

Parmesan Crusted Chicken
Tender chicken breast cloaked in our secret sauce combined with
Parmesan seasoning making this one of our signature items.
Nestled on a bed of Penne Pasta with Marinara, served with  Pesto Green Beans
$41.25per person

Chicken Florentine
Roasted chicken breast filled with a blend of spinach and cheese,
gently seasoned and crowned with Mornay Sauce.
Redskin Artichoke Potatoes, Goat Cheese Cauliflower Au Gratin
$41.25 per person

Cherry Pecan Chicken
Regional flavors of the north and south are wed to create a fruity
chutney glaze on a grilled boneless chicken breast.
Rosemary Garlic New Potatoes  and  Fresh Asparagus
$41.95 per person

Stuffed Filet of Salmon
Honey glazed salmon stuffed with a compote of
spinach, feta cheese and garlic
       Wilde Rice with  Steamed Baby Carrots
$46.95 per person

Aribatta Flank Steak Rolls
Tenderized beef rolls with sun dried tomatoes, fresh basil and provolone cheese. 
Served with a fresh aribatta sauce of tomatoes, spices and red wine.
Pesto Rice and  Roasted Ratatouille
$41.95 per person

Carved Grilled Beef Tenderloin
Roasted to medium rare and completed with our distinctive demi glaze.
Rosemary Garlic New Potatoes and  Pesto Green Beans
$49.50 per person

Stuffed Sirloin
Marinated sirloin roasted and served atop a classic stuffing of celery and herbs.
 Finished with demi glaze and served with mashed potatoes and honey glazed carrots.
$43.95 per person

Duo of Stuffed Peppers
Red, yellow, green or orange peppers delicately filled with mushroom
bread and rice dressing topped with Marinara sauce and Romano cheese.
$41.75 per person

Portobella Ravioli
Jumbo Ravioli stuffed with portobella mushrooms
served with gorgonzola cream sauce.
$40.00 per person

Lavender Pork Chops
Lavender, thyme and rosemary rubbed pork chops
served with mashed potatoes and red beets Mediterranean style.
$42.75 per person

Chicken Saltimbocca
Thin slices of chicken sauteed in butter topped with Proscuitto with white wine sauce
and served with slow braised red cabbage and stilton potatoes gratin.
$41.25 per person

All entries include regular and decaffeinated coffee, hot tea and iced water.

*Grand Valley State University Alumni receive $5.00 off per person from the package prices.

Food and beverage prices are subject to a 6% Michigan State sales tax
 and 20% service charge.
All prices are subject to change without notice.

The Eberhard Center
Phone:  616-331-6620   Fax:  616-331-6696
E-mail:  meet@gvsu.edu   Web:  www.gvsu.edu/meetatgvsu