Hors D'Oeuvres Displays

Listed below are displays that are ideal accompaniments to your sit down dinner or after a long day of meetings.  The display of your choice will be artfully arranged by one of our very talented chefs.

Fresh Vegetables and Dip
A wonderful variety of garden fresh cut vegetables, attractively
displayed and accompanied by vegetable dip.
$3.25 per person

Fresh Seasonal Fruit
Creatively presented seasonal fresh fruits.
$3.75 per person

Imported and Domestic Cheese and Crackers
An impressive selection of imported and domestic cheeses attractively arranged
with an assortment of gourmet crackers.
$3.75 per person

The Majestic Display
An exquisite collection of fresh seasonal fruit with imported and domestic cheeses presented in a grand manner and accompanied by gourmet crackers, a selection of dips, and crisp fresh vegetables.
$7.75 per person

Smoked Salmon Display 
  The smoked salmon is completed with capers, red onion,
hard boiled egg, dill sauce, and other assorted relishes.
$195.00 per display    (serves 40 people

Hors D'Oeuvres Selections

Our made to order hors d'oeuvres selections provide the perfect starting point for your dinner service, or social gathering, or plan to make your event an evening of diverse tastes
by offering a variety of our unique selections. .

Satay Chicken with Thai Sauce
Elegantly skewered strips of marinated chicken served with a variety of Thai sauces
sure to appeal to a diversity of tastes.
$4.00 per person

Prosciutto Wrapped Chicken
Chicken medallions wrapped in proscuitto drizzled with Jarlsburg Cheese Sauce.
$2.95 per person

Chicken Florentine Medallions
Spinach and cheese stuffed breast of chicken sliced into medallions
and topped with Mornay sauce.
$4.25 per person

Green Chili and Chicken Quesadilla
A south of the border favorite.  Our southwestern spiced chicken
and mild green chilies are topped with spicy pepper cheese
and layered between flour tortillas.
$3.95 per person

Crostini Assortment
Toasted sourdough rounds uniquely seasoned with infused oils and herbs. 
Served with Kalamata olive and sun dried tomato tapanade, mushroom and herb tapanade,
creamy chicken and goat cheese, and goat cheese and roasted garlic spreads.
$2.75 per person

Flank Steak Rolls
Marinated flank steak, thinly sliced and rolled, with soy dipping sauce.
$4.50 per person

Mozzarella Capres
A pinwheel of fresh mozzarella cheese, fresh basil, and roma tomatoes served with basamic dressing.
$3.00 per person

 Chilled  Shrimp
Jumbo steamed shrimp served with traditional cocktail sauce.  Our steamed shrimp is
displayed on a bed of shaved Ice.  Ask about our alternate display methods.
$4.75 per person

Prosciutto Wrapped Honey Glazed Shrimp
What a combination! Proscuitto ham, honey and jumbo shrimp broiled to perfection.
$4.75 per person

Curried Lamb Bundles with Mint Pesto
Curried braised lamb roast wrapped in a delicate puff pastry, served with mint pesto
$3.50  per person

Herb Potato Cups
Herbed cheese piped into roasted new potatoes.
$3.95 per person

Whiskey Cured Shrimp Canapes
Whiskey marinated shrimp on top of a toasted canape base.
With chive cream cheese, cucumber ring, and julienne red pepper.
$4.75 per person

Chilled Scallop Salad
Chilled scallop salad with fresh herbs in a vinaigrette dressing served in cucumber cups.
$3.25 per person

Mini Risotto Cakes
Herbed risotto cakes flavored with goat cheese,  fried to a golden brown
and served with apple onion compote.
$3.25 per person

Mini Chicken Fajita Roll-Ups
A unique fajita seasoned chicken salad blend wrapped in a flour tortilla.
$3.75 per person

Baked Boursin Cheese
The distinctive taste of boursin cheese topped with olives and roasted peppers
served with wafer crackers.
$3.00 per person

Texas Crab Cakes
Fluffy pillows of crabmeat served with chipotle aioli; a southwestern mayonnaise.
$4.75 per person

Crab & Roasted Red Peppers with Wafer Crackers
This spread is a delightful accompaniment to any party or meal.
$2.25 per person

Roasted Meatballs
Choose from Italian, Swedish, barbecue, honey mustard, or sweet and sour.
$3.50 per person

Mini Croissant Sandwich
A flaky butter croissant filled with tarragon chicken salad or seafood salad.
$2.50 per person

Stuffed Mushroom Caps
No gathering is complete with out stuffed mushrooms. 
Choose from cheese, seafood or sausage filling.
$3.00 per person

Spinach & Cheese Pastries
Feta cheese and garden fresh spinach fill a flaky phyllo dough pastry
and are baked to perfection.
$4.25 per person

Black Beans and Rice Empanadas
Southwestern cornmeal pastry filled with a blend of rice and black beans; served with tomato salsa.
$4.25 per person

Mediterranean Platter
A wonderful combination of Hummus and Tabouleh;
served with pita triangles.
$3.00 per person

Mediterranean Salsa
A new twist on the ever popular bruschetta!
  Ripe plum tomatoes, fresh basil, Feta cheese, capers, and Kalamata olives.
$1.95 per person

Cheese Quesadilla
Baked flour tortilla with a cheesy filling; served with tomato salsa.
$3.25 per person

 Mango Salsa w/Corn Chips Collage
A uniquely spiced fruit salsa served with a colorful blend of corn chips.
$1.95 per person

Spring Rolls
A wonderful vegetarian option. 
Oriental spring rolls served with sweet plum sauce.
$4.25 per person

Seven Layer Dip
A southwestern dip with layered sour cream, refried beans, tomato, black olives, cheese, scallions, and seasoning served with tortilla chips.
$2.95 per person

Antipasto Skewers
Olives, marinated artichokes, fresh Mozzarella, proscuitto ham, and Italian mushrooms.
$3.00 per person

Raspberry and Brie Pastry Puff
Baked Brie is combined with an all American fruit favorite
to create this flavorful puff pastry delight.
$3.95 per person

Bacon Wrapped Scallops with BBQ
$4.25 per person

Baked Brie with Assorted Toppings and Wafer Crackers
$4.25 per person

Passed Hors d'oeuvres 
$8.50 per person     -    4 selections

An Excellent way to highlight your event from the start is to begin with passed hors d'oeuvres. 
What better way to set an elegant tone to your event.

Passed Hors d'oeuvres require a $100 minimum.  Select from the following:

Miniature Fruit Tartlet
Seasonal fruit embedded in sweet cinnamon Mascarpone cheese,
covered with apricot glaze.

Shrimp, Cucumber and Dill Butter Canapes
A wheat square toasted with whipped dill butter and topped with a combination of
steamed shrimp and cucumber wedges

Cheese Frittata Towers
Bread, eggs, cheese, herbs, and spices baked until golden brown then cut into cylindrical towers and capped with roasted red pepper.

Scallop with Avocado Puree in Phyllo Cups
Butter flavored crisp cups filled with spicy avocado puree and topped with saut¿ed scallops.

Black Bean Empanadas
Southwestern cornmeal pastry filled with a blend of pureed, seasoned black beans.

Toasted Goat Cheese Crostini
Sun-dried tomato oil and herb infused Crostini topped with goat cheese, then toasted for flavor.

Cheese Straws
Puff pastry straws coated with cheddar cheese.

 Smoked Salmon and Brie Tartlets
Thin sliced lox and a wedge of Brie cheese combined in a small savory pastry boat.

Theme Culinary Stations

Pasta Station
A personalized pasta dish.  Pasta Selection:  Penne and Bowtie pasta.
Sauce Selection:  Alfredo, Marinara, and Pesto Sauces.
Toppings:  Portabella mushrooms, roasted peppers, meatballs, grilled chicken strips,
panchetta ham, pine nuts, and parmesan
$10.25 per person

The Carving Board
Our Culinary team will hand carve your favorite selection, topped off with tasteful accompaniments.
Carved Selections:  roast pork loin, roast turkey breast, and beef roast.
Toppings:  cranberry chutney, apple caraway marmalade, demi glace and horseradish sauce.
$10.95 per person

Antipasto Display
Marinated mushrooms, roasted peppers, pepperocini, marinated artichokes,
fresh mozzarella, kalamata olives, marinated olives and salami-san pepperoni.
$3.50 per person

Mongolian Festival
Your selection of meats and vegetables, nestled on a bed of white rice.
Meat Selections:  chicken, pork, and beef.
Sauces for your creation:  Teriyaki sauce, peanut sauce, and sweet and sour sauce.
Oil Selections:  Hot pepper oil, garlic oil, and sesame seed oil.
Vegetable Selection:  Baby corn, water chestnuts, celery, mushrooms, bok choy,
bamboo shoots, and bean sprouts, trio of peppers, pecans and cashews.
$11.50 per person

Polynesian Station
Key Ingredients:  Macadamia nut rice, or soba noodles.
Meat Selection:  baked snapper, kamaodo smoked pork tenderloin, molokai grilled flank steak.
Sauces:  Red curry coconut sauce, Wasabi-soy buerre blanc, lime ginger sauce.
Assorted Toppings:  Grilled pineapple, papaya and cucumber salso, wild mushrooms with garlic and coriander, mango chutney and tofu.
$12.00 per person

Mashed Potato Martini Bar
Potato Selections:  Garlic mashed potatoes, mashed red skin potatoes,
four cheese mashed potatoes, scallions, butter, steamed broccoli,
parmesan cheese, red wine demi glace, bacon, and sour cream.
$9.00 per person

Fresh from the Garden
Spring blend mix of greens, spinach, and iceberg lettuce.
Toppings:  Capers, red onions, mushrooms kalamata olives, dried cherries, bleu cheese,
feta cheese, chilled crab, panchetta ham, pine nuts, and croutons. 
$8.95 per person

Ancillary Items to Enhance Your Event:

Votive Candles           .75 each

Hurricane Lamps        $10.00 each

  Square Mirrors             $2.00 each     

Colored Linen Napkins            .50 each

Colored Tablecloth Accent      $4.00 each

Linen and skirting for exhibit tables  $20.00

Other tables (registration, panel discussion, etc.)  $15.00 per table

Food and beverage services are subject to a 6% Michigan State sales tax
 and 20% service charge.
All prices are subject to change without notice.

The Eberhard Center
Phone: 616-331-6620     Fax: 616-331-6696  
Email: meet@gvsu.edu    Web: www.gvsu.edu/meetatgvsu