Dinner

Let our experienced staff make your special occasion an impressive and carefree event. Be confident that your plans will be in the hands of professionals who care about every detail of your guest's enjoyment. 
With this in mind, we offer these additional services:

• Wine Service to Compliment Your Dinner Selection
• Special Occasion Hors d'oeuvres and Desserts to Suit Your Needs
• Elegant Ice Sculptures
• Glass Hurricane Centerpieces
• Fresh Flower Arrangements
• Musicians to Create the Perfect Atmosphere
• Special Occasion Menu Planning
• Menu Printing Service

All sit-down dinners include fresh garden salad, European breads served with creamery butter,
chef's choice of seasonal vegetables and appropriate potato, rice or pasta, coffee, hot tea, and iced water.
Substitutions are available in advance on vegetable and starch choices.

Chef Carved Grilled Beef Tenderloin
Roasted to perfection, the beef tenderloin is completed with our distinctive demi glace.
Accented with rosemary garlic new potatoes, and green beans with pesto sauce.
$28.50 per person

Trotter Cut Sirloin
With onion glaze and horseradish bread crumbs.  Served with truffle oil mashed potatoes
and thyme and balsamic brussel sprouts.
$24.00 per person

Stuffed Sirloin
Marinated sirloin roasted and served atop a classic stuffing of celery and herbs.
 Finished with demi glaze and served with mashed potatoes and honey glazed carrots.
$22.75 per person

Aribatta Flank Steak Rolls
Tenderized beef rolled with sun dried tomatoes, fresh basil and provolone cheese. 
Topped with a fresh aribatta sauce of tomatoes, spices and red wine
served with pesto rice and roasted ratatouille.
$21.00 per person

Mediterranean Flank Steak Rolls
Tenderized beef rolled with marinated artichokes and goat cheese,
topped with lemon butter. Served with spinach mashed potatoes
and roasted ratatouille.
$21.00 per person

Port Balsamic Pork Loin
Lavender, thyme and rosemary rubbed pork chops served with mashed potatoes
and red beets Mediterranean style.
$20.95 per person

Lavender Pork Chops
Lavender, thyme and rosemary rubbed pork chops
served with mashed potatoes and red beets Mediterranean style.
$21.95 per person

Chicken Saltimbocca
Thin slices of chicken sauteed in butter topped with Proscuitto with white wine sauce
and served with slow braised red cabbage and stilton potatoes gratin.
$20.50 per person

Cherry Pecan Chicken
The regional flavors of north and south are wed to create a fruit chutney glaze on a fresh grilled boneless, skinless chicken breast. Served with roasted rosemary garlic new potatoes and fresh asparagus. 
$21.00 per person

Chicken Florentine
A slow roasted breast of chicken filled with a blend of spinach and cheese
gently seasoned and then crowned with a creamy Mornay sauce.  
Presentation is completed with red skin artichoke potatoes and goat cheese cauliflower au gratin. 
$20.50 per person

Chicken Marsala
Mild garlic sauteed breast of chicken medallions served with Marsala wine sauce, roasted redskin potatoes and cauliflower goat cheese au gratin.
$20.50 per person

Parmesan Crusted Chicken
A tender chicken breast cloaked in our secret sauce combined with Parmesan seasoning
making this one of our signature items.
Served with marinara sauce on a bed of penne pasta and green beans with pesto sauce. 
$20.50 per person

Portobella Ravioli
Jumbo Ravioli stuffed with portobella mushrooms served with gorgonzola cream sauce.
$19.50 per person

Lobster Ravioli
Sweet lobster and herbs blended inside ravioli served with Fontina cheese cream sauce. 
$22.00 per person

Fried Risotto Cakes
A meatless delight! Herbed risotto cakes flavored with goat cheese are fried to a golden brown
and served with corn salsa and asparagus.
$17.00 per person

Eggplant Parmesan Roulade
Breaded slices of eggplant wrapped around a seasoned ricotta cheese mixture, topped with a tomato vodka cream sauce.
$19.50 per person

Duo of Stuffed Peppers
Red, yellow, green or orange peppers delicately filled with
mushroom bread and rice dressing topped with
marinara sauce and romano cheese.
$20.95 per person

Children's Menu
Chicken tenders and macaroni and cheese. 
The perfect choice for children under the age of 12.
$9.95 per person

Fish and Seafood

Stuffed Filet of Salmon
Honey glazed salmon stuffed with compote of spinach,
feta cheese and garlic. Served with wild rice and baby carrots.
$25.95 per person

Pecan Crusted Whitefish
A subtle pecan crust envelops an eight-ounce fresh whitefish filet. 
This dish is completed with mushroom long grain rice,
grilled zucchini and squash.
$21.50 per person

Blackened Grouper
A spicy Cajun offering, our blackened grouper is served with Creole rice and vegetable ragout.
$22.25 per person

Pan Seared Cod
Pan seared cod distinctly presented with horseradish and chive oil mashed potatoes
and our Chef's choice vegetable. 
$22.25 per person

Grilled Honey Maple Salmon Filet
Filet of Samon enhanced with our own blend of honey and maple.
Served with parmesan risotto and cauliflower with paprika garlic sauce.
$24.00 per person

Vegan Options
Vegan Chinese Rice Noodle Pad Thai
Sweet and sour rice noodles with bean sprouts, ground peanuts, red chilies, and scallions.
$16.95

Vegan Vegetable Stir Fry with Tofu
Soy infused tofu with red and green peppers and bok choy and scallions.  Served over rice.
$16.95 per person

Vegan Tofu stuffed Portabella Mushrooms
A mixture of bell peppers, carrots, oregano, basil, walnuts, tahini, soy and tofu top a large Portabella mushroom.  Served with garlic mashed potatoes.
$16.95 per person

Gourmet Salad Entrees

Beef Tenderloin Salad
Gourmet blend of fresh greens topped with crumbed gorgonzola cheese, apples,
dried cherries and chef's carved beef tenderloin with choice of dressings.
$19.50 per person

Cobb Salad
Crisp Romaine, Kalamata olives, tomatoes, bleu cheese, chicken, avocado, bacon, served with an assortment of dressings.
$16.85 per person

Blood Orange Shrimp Salad
Steamed shrimp mixed with greens, fried wonton strips, with a blood orange dressing.
$19.00 per person

Salad Nicoise with Dill Marinated Salmon
Salmon compliments a mixture of eggs, new potatoes, fava beans, green beans,
scallions, cucumber, red and yellow peppers, cherry tomatoes. 
Served with Dijon mustard white wine vinaigrette on a bed of romaine lettuce.
$16.85 per person

Duck Salad
Herb marinated duck breast served with haricot verts, shitake mushrooms,
cherry tomatoes, atop a bed of arugala and romaine lettuce.
$19.00 per person

Olive Crusted Lamb Salad
Olive crusted Lamp with couscous served with green beans,
Italian parsley, caper berries and lemon juice.
$19.00 per person

Tuscan Panzanella
Tuscan bread with plum tomatoes, cucumber, parsley, basil, capers,
and olive oil sherry vinegar.
$13.50 per person


Food and beverage services are subject to a 6% Michigan State sales tax 
and 20% service charge.
All prices are subject to change without notice.

The Eberhard Center
Phone: 616-331-6620     Fax: 616-331-6696  
Email: meet@gvsu.edu    Web: www.gvsu.edu/meetatgvsu