Luncheons

Hot luncheons include European breads with creamery butter, coffee, hot tea, and iced water.  An assortment of sodas can be made available for an additional charge.  Salads and desserts are ala Carte.   Luncheon selections are made available until 2pm.

Italian Flank Steak
 Chef carved Choice Flank Steak topped with Demi Glace,
 served with four cheese mashed potatoes and honey glazed baby carrots.
$13.50 per person

Port Balsamic Pork Loin
Pork loin braised in port wine and balsamic vinegar. 
Served with garlic mashed red skin potatoes and wilted spinach with carmelized onions.
$16.50 per person

Coq Au Vin
Our version of this classic French dish.  A boneless skinless chicken breast topped with a wine and herbed sauce with onions and mushrooms.  Served with roasted redskin potatoes.
$13.25 per person

Chicken Piccatta
Mild garlic sauteed breast of chicken medallions served with a tangy lemon caper sauce,
herb infused penne pasta and marinated asparagus.
$12.95 per person

Parmesan Crusted Chicken
A tender boneless, skinless chicken breast cloaked in our secret sauce and combined with Parmesan seasoning.  Served with marinara sauce on a bed of penne pasta and tender green beans.
$13.25 per person

Chicken EnCroute
A boneless herbed chicken breast wrapped in thin sheets of buttered phyllo dough served with a Dijon mustard sauce.  Accompanied by green beans gremolata (lemon, parsley and Romano cheese)
$14.00 per person

Apricot Ginger Chicken
A boneless, skinless chicken breast grilled to perfection and topped with a sweet apricot ginger sauce.  Presented with roasted rosemary garlic redskin potatoes and young baby carrots.
$13.95 per person

Chicken Alfredo
Fresh pasta topped with a creamy Alfredo sauce,
seasoned chicken breast pieces and roasted pine nuts.
$11.75 per person

Cheese Herbed Chicken  Tortellini
Cheese tortellini served with herbed chicken in a gorgonzola cream sauce.
$11.00 per person

Pasta Primavera
Bowtie pasta served with a medley of delicately seasoned fresh vegetables topped with a creamy Alfredo sauce or a light blend of the finest virgin olive oils.
$11.50 per person

Vegetable Lasagna
Our culinary staff specialty made from scratch!  A variety of cheeses, fresh vegetables and spinach blended with creamy Alfredo sauce and baked to perfection.
$12.25 per person

Lasagna with Meat Sauce
Our lasagna is a flavorful blend of pasta, cheeses, Italian sausage, and ground beef,
topped with our tangy marinara sauce.
$12.25 per person

Vegan Options
Vegan Chinese Rice Noodle Pad Thai
Sweet and sour rice noodles with bean sprouts, ground peanuts, red chilies, and scallions.
$13.50 per person

Vegan Vegetable Stir Fry with Tofu
Soy infused tofu with red and green peppers and bok choy and scallions.  Served over rice.
$13.50 per person

Vegan Tofu stuffed Portabella Mushrooms
A mixture of bell peppers, carrots, oregano, basil, walnuts, tahini, soy and tofu top a large Portabella mushroom.  Served with garlic mashed potatoes.
$13.50 per person

Specialty Lunch Selections

Italian Festival Buffet 
Piping hot pasta served with a selection of sauces. 
These include Marinara with meatballs, roasted vegetables with pesto, and Alfredo with chicken.
  Served with Caesar salad and fresh baked European breads.
 (Minimum 20 people)
$13.25 per person

Fajita Buffet
Thin slices of seasoned flank steak and southwestern seasoned chicken served
with six-inch flour tortillas, roasted peppers, chopped onions, shredded cheese,
sour cream, and Spanish rice. 
Accompanied with tortilla chips and salsa.
(Minimum 20 people)
$11.95 per person 

   Taco Buffet
Ground beef and shredded chicken served with hard and soft tortilla shells,
lettuce and tomatoes, shredded cheese and sour cream.   
Includes Spanish rice, tortilla chips and tomato salsa.
   (Minimum 20 people)
$11.25 Per person 

The Deli Buffet
An ample assortment of roasted turkey, lean roasted beef, and  honey roasted ham.  The deli buffet is completed with assorted cheeses, condiments, trimmings and a fresh bread assortment. 
Served with your choice of pasta or potato salad and gourmet potato chips. 
(Minimum 10 people)
$12.75 per person   

Baked Potato and Salad Buffet
Your choice of sour cream, butter, cheddar cheese, bacon, steam broccoli, and sautéed mushrooms to top off steamy hot baked potatoes.  Accompanied with a salad bar of gourmet greens, cucumbers, tomatoes, croutons, sliced zucchini and scallions with a trio of dressings.
    (Minimum 10 people)
$11.50 per person

Wrap Sandwich Buffet
An assortment of Wrap Sandwiches:
Chicken Caesar Wraps, Turkey Club Wraps, and Oriental Wraps
Served with your choice of pasta or potato salad and gourmet potato chips. 
  (Minimum 10 people)
$9.75 per person

Burger/Brats Buffet
A summertime favorite!  A burger and a brat per person,
with your choice of pasta or potato salad.
Served with kettle chips, bun, and all the condiments.
(Minimum 10 people)
$12.25 per person

ala Carte Salads

Garden Salad
Assorted field greens, tomatoes, cucumbers, and sliced mushrooms topped with a
parmesan crouton and served with a selection of dressings.
$3.50 per person

Caesar Salad
Crisp romaine lettuce tossed with our own delicious Caesar dressing,
home made croutons and Parmesan cheese.
$3.95 per person

Michigan Splendor Salad
Dried Cherries, gorgonzola cheese, pine nuts served with
assorted baby greens and a raspberry vinaigrette.
$4.50 per person

Food and beverage services are subject to a 6% Michigan State sales tax
 and 20% service charge
All prices are subject to change without notice.

The Eberhard Center
Phone: 616-331-6620     Fax: 616-331-6696  
Email: meet@gvsu.edu    Web: www.gvsu.edu/meetatgvsu