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Regency Room Dining
Breakfast
Breakfast Selections
Regency Continental Buffet
Fresh Fruit
Assorted Breakfast Pastries
Butter, Cream Cheese & Preserves
Fruit Juice
Fresh Brewed Coffee & Tea
$9.00 per person
Breakfast Buffet or Plated
(priced to order)
Scrambled Eggs
Eggs Benedict
Spinach Mushroom Quiche
Bacon & Onion Quiche
Ham Quiche
Hash Browns
Lyonnaise Potatoes (sliced, sauteed with onions)
Potatoes O'Brien (cubed, with onions and peppers)
Fresh Fruit bowl
Bagels with cream cheese
Assorted Muffins
Custom Breakfasts are always available. Plated or Buffet Style,
Grand Valley State University is happy to accommodate your special requests.
Please contact our Meeting and Event Planning Staff to plan and price your custom breakfast
Banquet Luncheon Selections
Sandwiches
Served with Parmesan waffle fries, mixed fresh fruit, or coleslaw
Grilled Chicken Sandwich
With smoked bacon, Muenster cheese, tomatoes, lettuce & our house Louie dressing,
served on grilled English muffin bread
$ 8.50 per person
Smoked Turkey Club
Smoked turkey, bacon, Muenster & Cheddar cheese, with tomato lettuce & Dijonnaise sauce,
served on Italian Ciabatta bread
$ 8.50 per person
Turkey Asparagus Melt
Smoked turkey, fresh asparagus & Muenster cheese, rolled together,
topped with sauce Louie, served on Ciabatta bread
$ 8.50 per person
Leo's Burger
Half pound of ground sirloin, topped with Cheddar & Provolone cheese,
served on a grilled Kaiser roll
$ 8.50 per person
Classic Reuben Melt
Thin sliced corned beef, sauerkraut, Swiss cheese and Louie dressing on marbled rye
$ 8.50 per person
Chicken Salad Croissant
Chicken salad served with lettuce & tomato on fresh bakery croissant
$ 8.50 per person
Blackened Salmon Burger
Seared with Cajun seasonings, topped with seame cucumbers & Wasabi mayonnaise,
served on a grilled Kaiser roll
$ 9.50 per person
Shrimp Salad Croissant
Creamy shrimp salad served with lettuce & tomato on fresh bakery croissant
$ 9.50 per person
French Dip au Jus
With sauteed onions, mushrooms & Swiss cheese served on a grilled hoagie roll
$ 9.50 per person
Philly Roast Beef Melt
With roasted cherry and red peppers, Provolone cheese & horseradish cream
on grilled English muffin bread
$ 9.50 per person
Grilled Vegetable Sandwich
Grilled zucchini, red peppers, eggplant with Balsamic tomato-onion relish,
Goat's cheese & Spring mix greens, served on English muffin bread.
-Vegetarian option, serve without the cheese-
$ 9.50 per person
Cajun-Grilled Mahi-Mahi Club
Grilled Mahi-Mahi with bacon, tomato, Spring mix greens & basil mayonnaise,
served with grilled English muffin bread
$12.00 per person
Maryland Crabcake Melt
Lump crab cake, Cheddar cheese & tomato, with lemon-garlic aioli,
served open face on grilled English Muffin bread
$12.00 per person
Smoked Salmon Club
House smoked salmon with bacon, Spring Mix greens, tomato & basil mayonnaise
on grilled English Muffin bread
$12.00 per person
Soup Selection
Soup du Jour
Tomato Basil Parmesan, Lemon Chicken with Rice, Wild Mushroom,
Vegetable Beef, Broccoli Cheddar, Santa Fe Chicken, Spicy Black Bean,
Cream of Asparagus, Minestrone, Chicken Florentine, Potato Leek
$4.50 per person
Premium Soups
Chilled Gazpacho, Salmon & Corn Chowder,
Manhattan Clam Chowder, New England Clam Chowder
$5.50 per person
Specialty Soups
Lobster Bisque, Shrimp Gumbo with Cajun rice,
$7.50 per person
Side/First Course Salad Selections
*Side/First Course Salad Selections below are available in half-portions for $3.00 ala carte charge
*The House Greens
Spring mix greens with dried cherries, Gruyere cheese, red onions,
candied pecans & sparkling citrus vinaigrette
$5.00 per person
*BLT Wedge
Wedge of Iceberg lettuce, bacon crumbles, cherry tomatoes,
onions, cucumbers, cheese & croutons
$5.00 per person
*Tossed Garden Salad
Spring Mix greens with Iceberg lettuce, romaine, tomatoes,
onions, cucumbers, cheese & croutons
$5.00 per person
*"Hearts" of Caesar Salad
Tender Romaine hearts, Asiago cheese, croutons,
anchovies & creamy Caesar dressing
$5.00 per person
Warm Goat's Cheese Salad
Spring Mix greens, Granny Smith apples, roasted onions,
goat's cheese, candied pecans & Balsamic vinaigrette
$8.00 per person
Spinach Salad
Fresh spinach with mushrooms, red onions, Mandarin oranges,
candied pecans & honey mustard dressing
$8.00 per person
Sliced Fruit Salad Plate
Seasonal fruit with berry cream sauce
$8.00 per person
Entree Salad Selections
All served with House rolls & whipped butter
Chicken Cobb Salad
Grilled chicken, bacon, Bleu cheese, egg, red onion, tomatoes & avocado,
served on Spring mix greens with Ranch dressing.
$ 13.00 per person
East West Chicken Salad
Grilled, sliced chicken with julienne vegetables on mixed greens with
Asian peanut dressing, garnished with roasted peanuts
$ 13.00 per person
Grillled Chicken Caesar Salad
Tender Romaine hearts, Asiago cheese, anchovies and croutons tossed
with our creamy Caesar dressing & topped with grilled chicken breast
$ 13.00 per person
Peasant Salad
Mixed greens with artichoke hearts, Kalamata olives, cucumber, roasted red pepper, onions, tomatoes, asparagus & Feta cheese served with Balsamic vinaigrette
$ 13.00 per person
Caribbean Shrimp Salad
Buffalo-style baby shrimp, Bleu cheese, tomatoes, fresh papaya & avocado,
served on Spring mix greens with Asian peanut dressing
$13.00 per person
Mediterranean Seafood Salad
Baby shrimp, grilled calamari, Kalamata olives, cucumber, artichokes, red pepper, onion,
tomatoes & Feta cheese tossed with Balsamic vinaigrette, served on Spring mix greens
$13.00 per person
Trio Salad Plate
Creamy chicken salad, shrimp salad & Albacore tuna salad,
served on a bed of lettuce with tomatoes, cucumber, & fresh fruit
$13.00 per person
Grilled Chicken Salad
Sliced chicken breast, mixed greens with red onions, cherry tomatoes, toast points,
Gorgonzola cheese & zesty Italian vinaigrette
$13.00 per person
Shrimp Caesar Salad
Romaine, Asiago cheese, anchovies & croutons
tossed with Caesar dressing & grilled shrimp
$17.50 per person
Honey Mustard Salmon Salad
Grilled wild salmon on fresh spinach with mushrooms, red onions,
Mandarin oranges, candied pecans & honey mustard dressing
$17.50 per person
Shrimp & Crab Louie
Baby shrimp, Jumbo Lump crab, tomatoes, Bleu cheese, egg, red onion & avocado,
served on Spring mix greens with classic Louis dressing
$17.50 per person
Grilled Tuna Nicoise Salad
Grilled Yellowfin Tuna served on mixed greens with egg, redskin potatoes,
red onions, green beans, Kalamata olives & Balsamic vinaigrette
$17.50 per person
Grilled Salmon Caesar Salad
Tender Romaine hearts, Asiago cheese, anchovies and croutons tossed with our
creamy Caesar dressing & topped with grilled salmon
$17.50 per person
Pastas
All served with House rolls & whipped butter
Linguine Primavera
Fresh vegetables sauteed in a light garlic sauce
$13.00 per person
Penne Diablo
Italian sausage, roasted peppers & mushrooms
with roasted tomato sauce, served on Penne Pasta
$13.00 per person
Lemon Chicken Tortellini
Strips of boneless chicken sautéed in a light sherry cream sauce
with mushrooms, capers & fresh basil
$17.00 per person
Chicken Linguine Primavera
Chicken breast strips and fresh garden vegetables sautéed in a light
garlic-olive oil sauce & served on a bed of linguine
$17.00 per person
Beef Stroganoff
Beef tenderloin tips sautéed with creamy mushroom-beef sauce,
served over egg noodles
$17.00 per person
Chicken & Artichoke Linguine
Strips of boneless chicken breast & artichoke hearts
sauteed in a light garlic tomato sauce
$17.00 per person
Grilled Chicken Fettuccine
Grilled boneless breast, served on spinach fettuccine in a
roasted red pepper cream sauce with mushrooms and asparagus
$17.00 per person
Shrimp & Artichoke Linguine
Gulf shrimp & artichoke hearts sauteed in a light garlic tomato sauce
$19.00 per person
Linguine & Shells
Gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
$19.00 per person
Shrimp Fettuccine Verde
Gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce,
topped with Goat's cheese & sun dried tomatoes
$19.00 per person
Meat, Poultry & Shellfish
Chicken Romesco
Lightly breaded with almonds & Parmesan cheese, sautéed,
served with roasted red pepper sauce
$14.00 per person
Pecan-Cherry Chicken
Lightly breaded with crushed pecans, dried cherries & Panko bread crumbs,
sautéed, served with dried cherry demi-glace
$14.00 per person
Wild Mushroom Chicken
Grilled, with wild mushroom-spinach stuffing &
served with Marsala-mushroom sauce
$14.00 per person
Chicken Piccata
Chicken breast sautéed with capers & lemon
in a light sherry-butter sauce
$14.00 per person
Seafood Crepes
Shrimp, Jumbo Lump crab & three cheese blend
tucked into crepes, topped with lemon-Béchamel
$14.00 per person
Coconut Shrimp
Flash-fried, served with orange marmalade dipping sauce
$17.00 per person
Shrimp Scampi
Sautéed in a sherry & garlic-tomato sauce
$17.00 per person
Seafood Newburg
Shrimp, Maine lobster meat & Maryland Jumbo Lump crab
simmered in a sherry-cream sauce, served in puff pastry
$21.00 per person
Seafood Pan Roast
Fresh fish, scallops, & shrimp simmered in a Cajun cream sauce,
served with a roasted tomato & Cajun rice
$21.00 per person
Seafood Jambalaya
Gulf shrimp, scallops, salmon & mussels
simmered in a traditional Jambalaya sauce
$21.00 per person
Petite Filet Mignon
6oz Center-cut, certified Black Angus, prepared medium,
served on Merlot demi-glace
$21.00 per person
King Crab Legs
Half-pound, steamed, served with drawn butter and lemon
$21.00 per person
Maine Lobster Tail
5oz tail, broiled, served with drawn butter and lemon
$21.00 per person
Fresh Fish Selections
Lake Superior Whitefish
~Simply Broiled or Baked
~Horseradish Encrusted with Remoulade sauce
$14.00 per person
Atlantic Scrod
~Simply Broiled
~Baked with Lemon Crumb Topping
$14.00 per person
Lake Erie Perch
~Flash Fried, served with Tartar sauce
$18.00 per person
Costa Rica Mahi-Mahi
~Simply Grilled
~Grilled with Sesame-Ginger Glaze & Fresh Tropical Salsa
$18.00 per person
Lake Superior Walleye
~Simply Broiled
~Parmesan-Encrusted with Tomato Sauce
~Pretzel-Encrusted with Dijonnaisse sauce
$19.00 per person
Alaskan Wild King Salmon
~Simply Grilled, Broiled or Poached
~Broiled with Florentine Stuffing with Béarnaise Sauce
Grilled with Portabella mushrooms & wilted spinach in a light tomato broth
$19.00 per person
Alaskan Halibut
~Simply Grilled or Broiled
~Grilled with Wild Mushroom Cream Sauce
$21.00 per person
Hawaiian Yellowfin Tuna (temperature sensitive)
7 oz portion
~Simply Grilled or Blackened
~Grilled with Black-Bean Papaya Salsa
~-Everything Encrusted with Dijon-Garlic Sauce
$21.00 per person
Atlantic Swordfish
7 oz portion
~Simply Grilled
~Grilled with Herb-Pesto Stuffing & Tomato
-Onion Balsamic Relish
~Medallions sauteed in a light Piccata Sauce
$21.00 per person
~Fish entrees are subject to seasonal availability~
Dinner Selections
Entrees Include soup du jour or started salad selection,
starch and vegetable, house rolls and whipped butter.
Soup Selection
Soup du Jour
Tomato Basil Parmesan, Lemon Chicken with Rice, Vegetable Beef, Broccoli Cheddar,
Santa Fe Chicken, Spicy Black Bean,
Cream of Asparagus, Minestrone, Chicken Florentine, Potato Leek
Side/First Course Salad Selections
The House Greens
Spring mix greens with dried cherries, Gruyere cheese, red onions,
candied pecans & sparkling citrus vinaigrette
BLT Wedge
Wedge of Iceberg lettuce, bacon crumbles, cherry tomatoes,
onions, cucumbers, cheese & croutons
Tossed Garden Salad
Spring Mix greens with Iceberg lettuce, romaine, tomatoes,
onions, cucumbers, cheese & croutons
"Hearts" of Caesar Salad
Tender Romaine hearts, Asiago cheese, croutons,
anchovies & creamy Caesar dressing
Pastas
Linguine Primavera
Fresh vegetables sauteed in a light garlic sauce
$18.00 per person
Penne Diablo
Italian sausage, roasted peppers & mushrooms with
roasted tomato sauce, served on Penne pasta
$18.00 per person
Lemon Chicken Tortellini
Strips of boneless chicken sauteed in a light sherry cream sauce
with mushrooms, capers & fresh basil
$18.00 per person
Chicken Linguine Primavera
Chicken breast strips and fresh garden vegetables sautéed in a light
garlic-olive oil sauce & served on a bed of linguine
$20.00 per person
Beef Stroganoff
Beef tenderloin tips sauteed with creamy mushroom-beef sauce,
served over egg noodles
$20.00 per person
Chicken & Artichoke Linguine
Strips of boneless chicken breast & artichoke hearts
sautéed in a light garlic tomato sauce
$20.00 per person
Grilled Chicken Fettuccine
Grilled boneless breast, served on spinach fettuccine in a
roasted red pepper cream sauce with mushrooms and asparagus
$20.00 per person
Shrimp & Artichoke Linguine
Gulf shrimp & artichoke hearts sauteed in a light garlic tomato sauce
$22.00 per person
Linguine & Shells
Gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
$22.00 per person
Shrimp Fettuccine Verde
Gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce,
topped with Goat's cheese & sun dried tomatoes
$22.00 per person
Meat, Poultry & Shellfish
Chicken Romesco
Lightly breaded with almonds & Parmesan cheese, sautéed,
served with roasted red pepper sauce
$20.00 per person
Pecan-Cherry Chicken
Lightly breaded with crushed pecans, dried cherries & Panko bread crumbs,
sautéed, served with dried cherry demi-glace
$20.00 per person
Wild Mushroom Chicken
Grilled, with wild mushroom-spinach stuffing &
served with Marsala-mushroom sauce
$20.00 per person
Chicken Piccata
Chicken breast sauteed with capers & lemon
in a light sherry-butter sauce
$20.00 per person
Seafood Crepes
Shrimp, Jumbo Lump crab & three cheese blend
tucked into crepes, topped with lemon-Bechamel
$20.00 per person
Coconut Shrimp
Flash-fried, served with orange marmalade dipping sauce
$23.00 per person
Shrimp Scampi
Sauteed in a sherry & garlic-tomato sauce
$23.00 per person
Chargrilled Sea Scallops
Wrapped in house-smoked salmon, served with
dill-mustard creme fraiche
$23.00 per person
Seafood Newburg
Shrimp, Maine lobster meat & Maryland Jumbo Lump crab
simmered in a sherry-cream sauce, served in puff pastry
$25.00 per person
Seafood Pan Roast
Fresh fish, scallops, & shrimp simmered in a Cajun cream sauce,
served with a roasted tomato & Cajun rice
$25.00 per person
Seafood Jambalaya
Gulf shrimp, scallops, salmon & mussels
simmered in a traditional Jambalaya sauce
$25.00 per person
New Zealand Rack of Lamb
Prepared medium, served with dried cherry demi-glace
$32.00 per person
New York Strip Steak
14oz Certified Black Angus, prepared medium, served on Merlot demi-glace
$32.00 per person
Ribeye Steak
16 oz choice beef, prepared medium
$32.00 per person
Filet Mignon
9oz Center-cut, certified Black Angus, prepared medium,
served on Merlot demi-glace
$40.00 per person
King Crab Legs
One pound, steamed, served with drawn butter and lemon
$40.00 per person
Maine Lobster Tails
2-5oz tails, broiled, served with drawn butter and lemon
$40.00 per person
Leo's Surf & Turf
6oz Center-cut, certified Black Angus paired with a 5oz Maine lobster tail
served with Merlot demi-glace & drawn butter
$40.00 per person
Vegetarian Selections
Garden Vegetable Stir-Fry
Fresh garden vegetables sauteed in a ginger-Hoisin sauce
served over steamed rice (Vegan Option)
$18.00 per person
Linguine Primavera
Fresh vegetables sauteed in a light garlic sauce
(Vegan Option)
$18.00 per person
Vegetable lasagna
Fresh pasta sheets layered with roasted vegetables,
spinach, three cheese blend, and tomato-herb sauce
$19.00 per person
Fresh Fish Selections
Lake Superior Whitefish
~Simply Broiled or Baked
~Horseradish Encrusted with Remoulade sauce
$20.00 per person
Atlantic Scrod
~Simply Broiled
~Baked with Lemon Crumb Topping
$20.00 per person
Lake Erie Perch
~Flash Fried, served with Tartar sauce
$22.00 per person
Costa Rica Mahi-Mahi
~Simply Grilled
~Grilled with Sesame-Ginger Glaze & Fresh Tropical Salsa
$22.00 per person
Lake Superior Walleye
~Simply Broiled
~Parmesan-Encrusted with Tomato Sauce
~Pretzel-Encrusted with Dijonnaisse sauce
$25.00 per person
Alaskan Wild King Salmon
~Simply Grilled, Broiled or Poached
~Broiled with Florentine Stuffing with Béarnaise Sauce
Grilled with Portabella mushrooms & wilted spinach in a light tomato broth
$25.00 per person
Alaskan Halibut
~Simply Grilled or Broiled
~Grilled with Wild Mushroom Cream Sauce
$27.00 per person
Hawaiian Yellowfin Tuna (temperature sensitive)
~Simply Grilled or Blackened
~Grilled with Black-Bean Papaya Salsa
~-Everything Encrusted with Dijon-Garlic Sauce
$27.00 per person
Atlantic Swordfish
~Simply Grilled
~Grilled with Herb-Pesto Stuffing & Tomato-Onion Balsamic Relish
~Medallions sauteed in a light Piccata Sauce
$27.00 per person
~Fish entrees are subject to seasonal availability~
Appetizer Selections
Hot Selections
Baked Brie en Croute
Rich Brie cheese, baked in puff pastry, served with French bread
$ 60.00 serves 20 guests
Spinach & Artichoke Dip with Toast Points
Fresh spinach, artichoke hearts & cheese, served hot
$ 40.00 serves 20 guests
*Calamari
served with lemon-garlic aioli
$ 65.00 serves 12 guests
*Chicken Spring Rolls
served with Hoisin dipping sauce
$60.00 per 32 pieces
Meatballs
available Barbequed, Swedish, or Sweet & Sour,
served with fresh bread
$60.00 serves 30 guests
*Mussels
Steamed in garlic butter & sherry
$30.00, serves 10 guests
Chicken Skewers
served with peanut satay sauce, or spicy raspberry sauce
$70.00 per 50 pieces
Grilled Herb Beef Skewers
$85.00 per 50 pieces
*Mini Lobster & Shrimp Cakes
served with remoulade sauce
$120.00 serves 25 guests
Sausage Stuffed Mushroom Caps
Large mushroom caps, served with Provencale sauce
$60.00 per 30 pieces
Crab Stuffed Mushroom Caps
Large mushroom caps, served with lemon-garlic aioli
$70.00 per 30 pieces
*Oysters Florentine
$2.75 each
Blackened Barbequed Beef Tips
sauteed with mushrooms
$ 80.00 serves 20 guests
Bacon Wrapped BBQ Shrimp
$ 100.00 per 50 pieces
*Hot Appetizer Platter for 10 people
Calamari, Chicken Spring Rolls, 10 piece Mini Lobster & Shrimp Cakes
$78.00 serves 10 guests
*Items can be plated individually, price based on quantity ordered
Appetizers - Cold Selections
Tuna Sashimi Platter
served with soy sauce & picked ginger
$ 70.00 serves 10 guests
*Smoked Salmon Platter
with chopped egg, red onion, parsley, capers & toast points
$ 70.00 serves 10 guests
Vegetable Platter
with ranch dipping sauce
$ 35.00, serves 20 guests
Fresh Fruit Platter
With berry cream sauce
$ 40.00, serves 20 guests
Cheese Display
with assorted crackers, featuring assorted domestic,
imported cheeses, and herbed cheeses.
$ 65.00, serves 20 guests
Assorted Canapes
varieties include but not limited to
Crab & Brie Won Ton's, Curried Crab Salad, Smoked Salmon, Tuna Bruschetta,
Smoked Salmon Pate, Tomato Bruschetta
$80.00, 50 pieces
Jumbo Shrimp Cocktail
Served with cocktail sauce & fresh lemons
$85.00, 50 pieces
Colossal Shrimp Cocktail
served with cocktail sauce & fresh lemons
$70.00, 20 pieces
Raw Oysters
Based on availability, varieties include, but are not limited to
Imperial Eagle, Island Creek, Kumamoto,
Malpeque, Pepperrell Cove & Wellfleet
served with cocktail sauce, fresh lemons, and Mignonette
$2.25 each
*Chilled Appetizer Platter for 10
Tuna Sashimi, Smoked Salmon, and 20 pieces Jumbo Shrimp Cocktail
$60.00, serves 10 guests
*Items can be plated individually, price based on quantity ordered
Dessert Selections
Cheese Cake
Vanilla Bean, Chocolate or current flavor of the month
$5.00 per person
Key Lime Macadamia Nut Tart
$5.00 per person
Carrot Cake with Cream Cheese Icing
$5.00 per person
Chocolate Truffle Layer Cake
Choice of Raspberry or Mocha filing
$5.00 per person
Profiteroles, Cream Puffs, or Eclairs with Vanilla pastry cream
$5.00 per person
Caramel Apple Cake
$5.00 per person
Crostada with Vanilla Ice cream or Fresh Whipped Cream
Apple or Blueberry
$5.00 per person
Flourless Chocolate Torte
Served with raspberry sauce
$6.00 per person
Vanilla Bean Creme Brulee
$6.00 per person
Chocolate Bourbon Pecan Tart
$6.00 per person
Chocolate Peanut Butter Tart
$6.00 per person
Chocolate Mousse
$6.00 per person
Lighter side
Assorted Homemade Cookies
$1.50 each
Bar Cookies
Pumpkin, Cheesecake, or Raspberry Crunch
$1.50 each
Individual Assorted Truffles
Almond, coconut, Hazelnut, Double Chocolate
$2.25 each
Petite Desserts
Mini Fruit Tarts, Key Lime Tarts, Eclairs, Profiteroles
$1.50 each
Food and beverage services are subject to a 6% Michigan State sales tax
and 20% service charge.
All prices are subject to change without notice.
The DeVos Center
Phone: 616-331-6624 Fax: 616-331-6471
Email: dcevents@gvsu.edu Web: www.gvsu.edu/meetatgvsu
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