Breakfast Buffet

Price per guest includes Coffee, Orange Juice & Water
Service Staff, Table Linen & China Service

(25-guest minimum)

Sunrise Stroll
Toasted English Muffin Basket, Country Fresh Yogurt,
Harvest Granola, Fresh Strawberries, Melon Slices,
and Skim Milk
$8.95 per guest

 Western Continental
Assortment of Muffins, Bagels & Mini Croissants
Cream Cheese, Butter & Preserves
Fresh Sliced Seasonal Fruit
$9.95 per guest

Maple Island Breakfast
Texas French Toast, Crisp Smoked Bacon,
Fresh Fruit Tray, Maple Syrup and Butter
$11.95 per guest

O'Malley Starter
Corned Beef Hash, Scrambled Egg Skillet with Bell Pepper,
Onion and Cheese, English Muffins, Butter and Preserves
$11.95 per guest

 All-American Breakfast
Scrambled Eggs, Country Potatoes
Crisp Bacon, Sausage Links,
Grilled Texas Toast, Butter & Preserves
$11.95 per guest

Wall Street Breakfast
Eggs Benedict of Poached Eggs,
Smoked Ham, English Muffin and Hollandaise Sauce.
Served with Pan Fried Potatoes and Melon Slices. 
$14.95 per guest

*****

Served Breakfast

Price per guest includes Coffee, Orange Juice & Water
Service Staff, Table Linen & China Service
20-guest minimum

Kirkhof
Trio of Mini Muffins with Whipped Butter
Seasonal Sliced Fruits
$8.50 per guest

Padnos
Egg, Ham & Smoked Gouda Croissant
Country Potatoes & Seasonal Sliced Fruits
$11.75 per guest

Mackinac
Scrambled Eggs, Crisp Bacon
Country Potatoes & Seasonal Sliced Fruits
$13.75 per guest

 Lake Michigan
Eggs Benedict, O'Brien Potatoes
Seasonal Sliced Fruits
$14.50 per guest

*****

Ala Carte

Bakery Fresh Bagels
Cream Cheese, Butter, and Preserves
$16.95 per dozen

Jumbo Muffins
$16.95 per dozen

Jumbo Cinnamon Rolls
$16.95 per dozen

Donuts
$12.95 per dozen

Blueberry or Cranberry Scones
$12.95 per dozen

Mini Croissants
$8.95 per dozen

Mini Muffins
$8.95 per dozen

Mini Cinnamon Rolls
$8.95 per dozen

Yogurt and Granola
$2.50 per guest

Fruit Cup
$3.25 per guest

*****

Beverage Service

Individual Beverages

Beverages Per Guest 

Starbucks Coffee Service
Includes Hot Tea with Lemon & Ice Water
$3.00

Starbucks Coffee Service Refresh
$1.00

    Orange Juice 
$2.50

Iced Tea & Lemonade
$2.00

 Ice Water  
$ .50

Party Punches
(15 servings) 
$16.00 per gallon

 Sunshine Punch
Orange Juice, Lemonade, Lime Juice, Ginger Ale

Cranberry Punch
Cranberry Juice, Orange Juice, Ginger Ale

Island Fruit Punch
Tropical Fruit Punch, Pineapple Juice, Orange Juice, Ginger Ale

Apple Cider Punch
Apple Cider, Cranberry Juice, Lemon Juice, Ginger Ale

Afternoon Breaks
Includes appropriate disposable ware

Gourmet Cookies
$12.50 per dozen

Rice Krispie Treats
$11.25 per dozen

Fudge Brownies
$12.50 per dozen

Bar Cookie Assortment
$15.00 per dozen

Warm Breadsticks with Marinara Sauce
$12.50 per dozen

Chocolate Dipped Strawberries
$19.00 per dozen

Chocolate Dipped Pretzel Rods
$15.00 per dozen

Snack Mix
$2.25 per guest

Tortilla Chips & Salsa
$2.50 per guest

Hummus with Pita Crisps
$3.25 per guest

Vegetable Crudite with Dip
$3.50 per guest

Mexican Layered Dip with Tortilla Chips
$3.50 per guest

Sliced Seasonal Fruit Platter
$3.50 per guest

Cheese & Cracker Platter
$3.50 per guest

Granola Bar
$1.25 each

Whole Fresh Fruit
$1.00 per piece

Individual Bag of Popcorn
$1.25 each

Baby Carrots with Ranch Dip
$1.25 per guest

Celery Sticks with Peanut Butter
$1.25 per guest

Mixed Nuts
$2.25 per guest

Mini Pretzels
$1.25 per guest

 Served Luncheons

Price per person includes house salad, rolls & whipped butter
coffee, iced tea & water, service staff, table linen & china service
25-guest minimum

Chicken Salad Plate
Traditional Chicken salad served on a Bed of Lettuce
with fresh Cucumbers, Tomatoes, Baby Carrots, Strawberries, and Flatbread  
$10.95 per guest

Southwest Chicken Salad
Grilled Mesquite Chicken Breast sliced and served over a Bed of Mixed Greens,
Garnished with Tortilla Chips, Grape Tomatoes, Fire Roasted Bell Peppers
and Grilled Onions served with Salsa Ranch Dressing
$11.95 per guest

Pecan Encrusted Chicken Salad
Pecan coated Chicken Breast over Mixed Greens topped with Dried Cherries,
Mandarin Oranges, Crumbled Blue Cheese
Served with Signature Raspberry Vinaigrette
$11.95 per guest

Deep Dish Quiche
Quiche Lorraine, Grilled Vegetable, or Ham and Smoked Gouda
Sliced Seasonal Fruit
$10.95 per guest

Caribbean Grilled Chicken
Marinated in Crushed Chilies, Garlic and Fresh Lime. 
Char grilled and served with Fresh Fruit Salsa,
Confetti Rice Pilaf and Seasoned Vegetables
$13.95 per guest

Chicken and Broccoli En Phyllo
Chicken Breast and Fresh Broccoli wrapped in flaky Phyllo and baked golden brown. 
Served with a Swiss Mushroom Sauce.
$14.95 per guest

Yankee Pot Roast
Slow roasted with Carrots, Celery and Onions. 
Served with Chive Mashed Potatoes and Pan Gravy.
$12.95 per guest

Lighter Luncheon Selections

Price per person includes rolls & whipped butter, coffee,
iced tea & water, service staff, table linen & china service
25-guest minimum

Turkey Club
Stacked Sliced Turkey Breast, Cheddar Cheese, Bacon,
Lettuce & Tomato on Grilled Whole Wheat Bread
Potato Salad & Seasonal Sliced Fruit Garnish
$11.50 per guest

BLT Wrap
Bacon, Lettuce, Tomato and Smoked Turkey
Parmesan-Peppercorn Dressing in a Whole Wheat Wrap
Gourmet Pasta Salad & Sliced Seasonal Fruit Garnish
$11.50 per guest

The Ultimate Vegetarian
Roasted Peppers, Zucchini, Summer Squash, Mushrooms
and Sweet Onion with Hummus in a Spinach Pita
Potato Chips and Sliced Seasonal Fruit Garnish
$11.50 per guest

Classic Fare Caesar Salad
Romaine Leaves tossed with Homemade Caesar Dressing
Croutons, Tomatoes, Black Olives & Parmesan Cheese
$11.50 per guest

Lunch on the Go

Simple Drop-Off Service
A complete lunch with disposable utensils, napkins,
& appropriate condiments

Bag Lunch
Turkey, Ham or Roast Beef Sandwich
Whole Fruit, Chips
Gourmet Cookie
Canned Soda
$7.95 per guest

Classic Bistro Lunch
Choice of Turkey Bacon & Swiss on Sourdough,
Roasted Beef with Boursin on French Baguette,
or Ham and Cheddar on a Butter Croissant. 
Fruit Cup, Pasta Cup, Chips, Gourmet Cookie and Canned Soda
$10.95 per guest

Salad Garden Box
Choice of Grilled Chicken Caesar Salad ,
Pecan Chicken Salad with Raspberry Vinaigrette,
or Turkey Club Salad
Gourmet Cookie and Canned Soda
$10.95 per guest

The Executive Box
Grilled marinated Chicken Breast with Seasonal Vegetables. 
Served on a bed of cheese Tortellini Pasta Salad. 
Includes Chocolate Mousse Parfait, Fresh Strawberries and Bottled Water.  
$12.95 per guest

Baked Pasta Box
Choice of Ziti or Lasagna.  Served with Small Salad tossed with Italian Dressing. 
Garlic Bread, Cookie and Soda.
$11.95 per guest

Pizza Party
Choose up to three toppings for each Pie. 
Tossed Salad Bowl with Ranch Dressing, Cookie and Soda. 
$6.95 per guest

Subway Party Subs
Freshly-baked Braided Breads, filled with your choice of cold Deli meats or Seafood,
Sliced Cheese and all the Veggies.  Available in three and six foot lengths.
$12.50 per foot

Luncheon Buffet

Price per person includes coffee, iced tea & water
service staff, table linen & china service
25-guest minimum

Classic Deli Buffet
Sliced Turkey, Ham, Roast Beef
Swiss & Cheddar Cheese, Lettuce, Tomato, Onion
Breads, Baguettes, Croissants
Potato Chips, Pasta Salad, Fresh Fruit Salad
$11.25 per guest

Wrap Sandwich Buffet
Chicken Caesar, Mediterranean Tuna, and Grilled Vegetable Wraps
Pretzels, Tortellini Salad, and Fresh Fruit Salad
$11.50 per guest

Salad Sensation
Mixed Greens, Romaine Lettuce, Tomatoes, Black Olives, Roasted Peppers,
Cucumber, Broccoli, Shredded Carrots, Garbanzo Beans, Chopped Egg,
Diced Ham and Turkey, Sliced Chicken Breast, Shaved Parmesan,
Shredded Cheese, Croutons and three Dressings. 
Served with Whole Apples, Oranges, and Bananas.
Includes Bread station with Oils and Butters
$12.95 per guest

Gourmet Sandwich Buffet
Grilled Chicken Caesar Wraps, Roast Beef-Boursin-Tomatoes on a Baguette,
Turkey Club on Wheat, Served with Fresh Fruit Salad,
Marinated Vegetable Salad, Homemade Potato Chips and Pretzels
$12.95 per guest

Gourmet Soup and Salad Buffet
Soup du jour with Bread Bowls
Classic Fare Caesar Salad
Creamy Lemon-Basil Chicken with Pea Pods and Tomatoes
Sweet Pasta with Broccoli
Fresh Fruit Salad, Rolls and Butter
$14.00 per person

Tuscan Tradition
Antipasto Salad
Baby Greens, Roasted Peppers, Charred Tomatoes,
Provolone and Balsamic Vinaigrette, Penne Pasta
Chicken, Pine Nuts, Black Olives, and Basil Pesto
Grilled Italian Bread and Foccacia
$11.50 per person

European market
Sliced Beef Tenderloin, Grilled Chicken Breast, Prosciutto and Poached Salmon
Smoked Gouda, Cheddar and Brie
Baguette, Foccacia and Croissants
Horseradish mayonnaise and Dijon Mustard
Field Greens Salad with Marinated Plum Tomatoes, Feta & Katamata Olives
Grilled Vegetable Platter
Soup du jour
$23.00 per guest

Country Style Meatloaf
Served with Au gratin Potatoes and Seasoned Green Beans with Carrots
$12.95 per guest

Rotisserie Style Baked Chicken
Served with Mashed Potatoes, Gravy & Buttered Corn
$13.95 per guest

Rosemary Pork Loin
Served with Mushroom Pan Sauce, Oven Roasted Red Skin Potatoes,
and Seasoned Vegetables
$13.95 per guest

Simply Italian
Caesar Salad
Pasta with Olive Oil and Pesto, Marinara and Alfredo Sauces
Toppings:  Mushrooms, Broccoli Black Olives, Tomato, Bell Peppers,
Grated Cheese.  Served with Garlic Bread
$13.50 per guest

Jump Asian Cuisine
Choice of General Tso Chicken, Orange Chicken, or Sweet and Sour Chicken
Select Steamed Rice, Fried Rice, or Stir Fried Vegetables.  Served with Egg Rolls
$13.95 per guest

Fajita Fiesta
Grilled Chicken and Seasoned Ground Beef
Roasted Peppers and Onions
Flour Tortillas, Lettuce, Tomato, and Cheddar Cheese
Salso, Sour Cream, Spanish Rice, and Refried Beans
$11.50 per guest

Butter Basted Roast Turkey Breast
Mashed Potatoes and Gravy, Corn Bread Stuffing,
and Broccoli with Cheese Sauce
$13.95 per guest

Baked Potato Bar
Includes Chopped Smoked Bacon, Butter, Sour Cream, Diced Ham,
Broccoli, Shredded Cheese, Cheese Sauce and House Chili. 
Served with Bread Display, flavored Butters and Oils
$11.95 per guest

Soup may be added to any luncheon or dinner buffet
$2.50 per guest

Seasonal Barbeque's

Chef Grilled Selections with Coffee, Iced Tea & Water
Service Staff, Table Linen and China Service
(25 guest minimum)

Ballpark Fare
Quarter Pound Hamburgers, Hotdogs, Lettuce, Tomato, Pickle Slices
Diced Onion, Ketchup, Mustard and Mayonnaise, and Fresh Bakery Buns.
Served with Potato Chips, Watermelon Slices and Cookies.
$8.95 per guest

Stadium Style Tailgater
Quarter Pound Hamburgers, Hotdogs, Bratwurst with Grilled Onions.
Lettuce, Tomato, Pickle Slices, Diced Onion, Ketchup,
Mustard and Mayonnaise, and Fresh Bakery Buns.
Served with Potato Chips, Baked Beans, Potato Salad, Watermelon Slices and Cookies.
$11.95 per guest

The Alumni Selection
Grilled Chicken Breast, Italian Sausage with Roasted Peppers and Grilled Onions. 
Lettuce, Tomato, Ketchup, Mustard, mayonnaise and Fresh Bakery Buns. 
Served with Whole Fresh Fruit, Corn on the Cob, Pasta Salad, Potato Salad and Brownies
$13.95 per guest

Ultimate Grill Out
Grilled Hamburgers, Chicken Breast, Brats and Bratwurst
Sliced Cheese, Lettuce, Tomato, Pickle Slices
Diced Onion, Ketchup, Mustard and Mayonnaise
Roasted Potato Wedges, Coleslaw, Potato Chips
Watermelon Wedges, Gourmet Cookies and Fudge Brownies
$15.95 per guest

Laker Back Yard BBQ
BBQ Chicken and Baby Back Ribs, served with Steamed Red Skin Potatoes,
Corn on the Cob, Baked Beans, Coleslaw, Rolls & Butter.  Served with Apple Pie
$19.95 per guest

The Great Steak Out
New York Strip Steak, Baked Potato Bar with Butter, Sour Cream,
Bacon Bits, Green Onions, Cheddar Cheese.
Tossed Salad with Cucumbers, Tomatoes and Croutons. 
Buttered Green Beans with Carrots.  Served with Apple Pie
$28.95 per guest

VIP Served Luncheons

Price per person includes soup du jour, rolls & whipped butter, coffee, iced tea & water,
service staff, table linen & china service

Gatherings of 10 guests or less

Chilled Gallery Trio
Lobster and White Beans
Sliced Tenderloin with Sun-Dried Tomato Aioli
Grilled Chicken Breast with Roasted Peppers and Marinated Artichokes
$25.00 per guest

MBW Salad
Poached Salmon Filet, New Potato Salad
Celery Root, Petite Tomatoes, Carrot/Basil Emulsion
$20.00 per guest

Antipasto Salad
Lemon Grilled Shrimp, Prosciutto, Field Greens,
Artichoke Hearts, and Roasted Red Peppers
$20.00 per guest

Traverse Bay Salad
Sliced Breast of Duck, Bouquet of Greens, Dried Cherries,
Toasted Pecans, Brie Wedge, Pear-Balsamic Vinaigrette
$20.00 per guest

Asian Salad
Asian Grilled Chicken, Julienne Vegetable Salad, Crisp Wontons
Sesame-Red Ginger Vinaigrette
$16.00 per guest

Spinach Salad
Baby Spinach Leaves, Button Mushrooms
Chopped Egg, Apple-Smoked Bacon
Warm Grain Mustard-Sherry Vinaigrette
$15.00 per guest

Served Dinner

Price per person includes salad, bakery rolls & butter, coffee, iced tea & water,
service staff, table linen & china service
(10-guest minimum)

Breast of Chicken Tosca
Coated with an Herb and Romano Blend and sauteed. 
Topped with Proscuitto, Asparagus, melted Provolone and a savory sauce of Plum Tomatoes,
Leeks, Fresh Basil, and Artichokes
$19.95 per guest

Jamaican Seared Chicken
Boneless Chicken Breast marinated in a Jamaican Spice Blend and pan seared. 
Served with Caribbean Salso, Grilled Vegetables and Cilantro Rice
$18.95 per guest

Chicken Cypress
Boneless Chicken Breast stuffed with Feta, Artichokes and Caramelized Onion. 
Served with Sun Dried Tomato and Basil Cavatappi Pasta and Boursin Cream Sauce
$19.95 per guest

Chicken Penne Trattoria
Marinated and seared Boneless Breast of Chicken served over Penne Rigate
tossed with Grilled Vegetables, Roasted Garlic and a Smoked Pomadoro Sauce
$18.95 per guest

Grilled Lemon Rosemary Chicken Breast
Lightly glazed and char-grilled Boneless Chicken Breast. 
Garnished with Roasted Peppers and Scallions, 
served with your choice of Roasted Potatoes or Pasta with Seasonal Vegetables.
$18.95 per guest

Chicken and Broccoli Au Gratin
Boneless Breast of Chicken topped with Broccoli and Cheddar,
served on a bed of Confetti Rice Pilaf
$18.95 per guest

Chili Lime Chicken
Boneless Chicken Breast marinated in Roasted Garlic, Fresh Lime, and Chili.
Served with Herbed Rice Pilaf and Roasted Corn Salsa
$18.95 per guest

Rosemary Roasted Pork Loin
Slow roasted Pork Loin, served with Steamed Garlic-Dill Redskins,
Seasonal Vegetables and a Madeira Mushroom Demi Glace
$20.95 per guest

Montreal Grilled Top Sirloin
Presented on a Bed of Mushrooms, Bell Peppers and Braised Onions.
Served with Garlic Basted New Potatoes and Seasonal Vegetables
$22.95 per guest

Scallopini of Pork Tenderloin
Topped with Proscuitto, Roasted Peppers, Melted Provolone Cheese and Natural Pan Sauce. 
Served with Basil Pomadoro Pasta and Seasonal Vegetables.
$22.95 per guest

Filet Mignon
Served with Twice Baked Potato, Parmesan Roasted Tomato and Seasonal Vegetables
$26.95 per guest

Veal Saltimboca
Tender Scaloppini pounded with Fresh Sage and pan fried,
topped with Prosciutto and melted Provolone. 
Served on a bed of Steamed Spinach with Sauce Fenesca.
$26.95 per guest

Osso Bucco
Braised Veal Shank with Natural Pan Jus. 
Served with Roasted Pinenut Risotto and Broccoli Polanaise. 
$24.95 per guest

Braised Beef Shortribs
Seasoned and Braised in a Sassafras Demi Glace. 
Served with Garlic Mashed Potatoes and Grilled Vegetables. 
$19.95 per guest

Grilled Portabella Mushrooms
Marinated, grilled and served with Marinara, Steamed Vegetable Medley, and Potato du Jour
$16.95 per guest

Salmon and Asparagus En Croute
Atlantic stuffed with Boursin cheese and Asparagus, wrapped in Puff Pastry and baked golden.
  Served with a roasted Shallot ad Red Pepper Coulis
$23.95 per guest

Stuffed Roasted Pepper
Roasted Red Bell Pepper filled with Confetti Cous Cous. 
Served on a bed of Seasonal Vegetables with Mushroom and Chive Saute
$16.95 per guest

Classic Shrimp Scampi
Gulf Shrimp sauteed with Fresh Chopped Garlic, White Wine, Lemon Zest and Butter. 
Garnished with Bell Pepper, Scallion and Mushroom
$23.95 per guest

Grilled Vegetable Jambalaya
Marinated and grilled Red Onion, Bell Peppers, Summer Squash,
Zucchini and Carrots blended with Long Grain White Rice and Spices. 
$16.95 per guest

Roasted Snapper
Fresh Pacific Snapper seasoned with Lemon, Garlic, Tarragon, Thyme and Cracked Pepper. 
Served with Yukon Gold Potatoes and Seasonal Vegetables,
grilled Onion and caramelized Shallot Buerre Blanc.
$22.95 per guest

Reception Dinner Buffet

Price per person includes bakery rolls & butter, coffee, iced tea & water
service staff, table linen & china service and Gourmet dessert table
50-guest minimum

Main Entrees
(Select 1)

Chef Carved Prime Rib of Beef 
$24.95 per guest

Stuffed Pork Loin with Port Demi Glace 
$22.95 per guest

Seared Atlantic Salmon
$24.95 per guest

Chef Carved Round of Beef
$21.95 per guest 

Lemon Rosemary Grilled Chicken
$20.95 per guest

Asiago Encrusted Breast of Chicken
$20.95 per guest

French Quarter Chicken
$20.95 per guest

Breast of Chicken Marsala
$20.95 per guest

Accompaniment Entrees
(Select 1)

Roast Beef au jus
Rotisserie Style Chicken
Herb Roasted Pork Loin
   Baked Mostaccioli  
Chicken Jambalaya 
Baked Lasagna
Vegetable Lasagna
Sliced Baked Ham
 Roasted Turkey 
Boneless Pork Chops
Swedish Meatballs
Oven Fried Chicken

Chilled Salads
(Select 2)

Fresh Cut Seasonal Fruit 
Cottage Cheese  
    Seasoned Tomatoes and Basil
Mandarin and Spinach Salad
American Potato Salad
Greek Village Salad   
 Traditional Caesar Salad
Fresh Veggie Salad 
Fresh Fruit Salad 
Red Skin Potato Salad
Italian Pasta Salad  
 Garden Salad with Dressing Duo

Side Dishes
(Select 2)

Confetti Rice Pilaf 
Garlic Mashed Potatoes 
Pasta marinara or Alfredo
Honey Glazed Carrots
 Bohemian Yellow Rice
Oven Roasted Yukon Golds
Parmesan Risotto
 Steamed Red Skins 
 Garlic Mashed Potatoes
Green Beans and Carrots 
Broccoli Carrots and Squash 
Smashed Red Skins
Chefs Seasonal Medley

Buffet Desserts
The Finale to a Buffet Meal
Priced Per Guest

Sweet Treat Buffet
Chef's selection of assorted Tortes, Pies and Mousse with platter of Mini Cannoli,
Cookies and Strawberries with Chocolate Sauce
$5.95 per guest with meal service
$7.95 per guest ala carte

 Ice Cream Social
Ice cream with Chocolate and Caramel Sauce,
Strawberries, Cherries, Whipped Cream and Nuts
$4.95 per guest

Sweet Endings
Individually Plated Desserts

Warm Apple Dumpling with Caramel Sauce
$3.95 per guest

Lemon Mimosa
$3.50 per guest

New York Style Cheesecake with Fresh Berries
$4.25 per guest

Creme Brulee
$4.25 per guest

Dutch Chocolate Bundt Cake
$3.50 per guest

Angel Food Cake
$3.25 per guest

Culinary Displays
(25 guest minimum)

The Ultimate Display
Premium Domestic & Imported Cheeses
Grapes, Nuts & Dried Fruit
Crackers & Baguette Slices
$4.95 per guest

Total Ultimate Display
Premium Domestic & Imported Cheeses
Grapes, Nuts & Dried Fruits
Fresh Vegetables and Fresh Seasonal Fruit
Crackers & Baguette Slices
$6.95 per guest

Antipasto
Italian Meats & Cheeses
Grilled Vegetables, Olives & Pepperoncini
Roma Tomato Bruschetta
Crackers & Focaccia
$135.00 per tray

Farmers Harvest
Crisp Garden Vegetables
Herbed Ranch Dip
$81.25 per tray

Smoked Salmon
Sliced Norwegian Smoked Salmon
Chopped Egg, Onions, Capers, Cream Cheese & Mini Bagels
$165.00 per display

Mediterranean Crostini Bar
Pesto Hummus, Tabbouleh & Tomato Bruschetta
Kalamata Olives, Feta, Tomatoes & Cucumbers
Sun Dried Tomato Spread, Artichoke and Red Pepper Cream Cheese,
Marinated Mushrooms, Toasted Bread Rounds and Grilled Flat Breads
$4.95 per guest

Fresh Fruit Tree
An artistic display of Melon, Strawberries, Pineapple, Bananas, Mangoes, and Coconuts
$4.95 per guest

Seafood Display
Customized Ice Carving designed by our Executive Chef, and filled with your favorite shellfish.
$175.00 Ice Carving, shellfish prices listed below

Crab Claws     $19.50 per lb
Medium Cocktail Shrimp     $14.00 per lb
Large Cocktail Shrimp     $19.50 per lb
Snap and Eat Snow Crab Legs     $14.00 per lb (5 lb min)
Blue Point Shucked Oysters     $18.00 per dozen (50 piece min)

Cold Hors d' oeuvres
50 Pieces

Iced Shrimp
Served with Traditional Cocktail Sauce
$125.00

Calypso Shrimp
Marinated Shrimp with Spice Mango BBQ Glaze
$105.00

Silver Dollar Sandwiches
Selection of Ham, Turkey, and Roast Beef Sandwiches topped
with Cheddar or Swiss, Lettuce and Tomato.
$82.00

Crostini Platter
Toasted Baguette Rounds topped with Boursin Cheese,
Fresh Asparagus and Roasted Peppers
$82.00

Sunami Chef Made Sushi
Includes Chop Sticks, Pickled Ginger and Wasabi
$89.00

Jamaican Jerked Chicken
Chicken Breast sliced and displayed over Fresh Fruit Salsa
$82.00

Tomato, Basil and Fresh Mozzarella
Served with Olives, Roasted Peppers, drizzled with aged Balsamic Vinegar
and Extra Virgin Olive Oil
$79.00

Southwest Style Roll Ups
Lavash Breads filled with Spiced Chicken, Cilantro Cream Cheese,
Tomatoes, Green Onions and Black Beans.  Served with Guacamole
$75.00

Hot Hors d' oeuvres
50 Pieces

Bruschetta
Garlic toasted bread topped with Fresh Pesto,
Roma Tomatoes, Olive Oil and melted Provolone
$65.00

Spinach  and Artichoke Dip
$72.00

Quesadillas
Chicken, Caramelized Onions and Chihuahua Cheese
Served with Pico de gallo & Sour Cream
$75.00

Thai Chicken and Vegetable Spring Roll
Served with Garlic-Ginger Soy Sauce
$65.00

Classic Meatballs
Choice of Swedish, BBQ, or Sweet and Sour Sauce
$64.00

Beef Satay
Tender Beef Satay with Roasted Tomato Cream and Crispy Onions
$87.50

Chicken Skewers
Sesame Chicken Skewers with Spicy Orange Glaze
$87.50

Turnovers
Spinach and Feta Cheese
$75.00

Basted Chicken Wings
Traditional Buffalo Style Wings with Bleu Cheese Dressing/Celery sticks
$65.00

Mini Pizza Quiche
$62.00

Potato and Cheese Pierogi
Served with Chive Sour Cream
$62.00

Food prices do not include 6% sales tax or 20% gratuity.
All prices are subject to change without notice.

The DeVos Center
Phone: 616-331-6624     Fax: 616-331-6471  
Email: dcevents@gvsu.edu    Web: www.gvsu.edu/meetatgvsu