Events
Healthy Recipe Competition
Date and Time
Monday, February 25, 2019
Description
This event is from Feb. 25 - March 15
The contest is designed to provide GVSU faculty and staff the opportunity to share their favorite healthy recipe! We hope faculty and staff from all campuses and regional centers are able to enjoy some healthy meal options using recipes from the contest. March is national nutrition month and faculty and staff are encouraged to submit their favorite recipe.
Once submitted, each recipe will be reviewed by a special team of Campus Dining staff, Clinical Dietetics and HTM faculty to ensure that it meets the guidelines for healthy recipe submissions (see below). Recipes that do not meet the guide- lines listed below will be rejected. Approved recipes will be shared in an online community cookbook beginning March 25.
Learn more and submit a recipe online at: www.gvsu.edu/healthwellness/healthyrecipe
Recurring
This event also occurs on 2/26/19, 2/27/19, 2/28/19, 3/4/19, 3/5/19, 3/6/19, 3/7/19, 3/8/19, 3/11/19, 3/12/19, 3/13/19, 3/14/19 and 3/15/19