Great Lakes Food Web Research
Dr. Kevin Strychar and his lab investigate why Diporeia, a key component of the Great Lakes food web, experienced a dramatic population decline.
Muskegon Lake Buoy Observatory
Dr. Bopi Biddanda leads an effort to collect high-resolution water and meteorological data in Muskegon Lake (more)
Lake Sturgeon Research
Studies by Dr. Carl Ruetz's students seek to uncover the status of sturgeon in the Muskegon River system (more)
Herbicide Resistance in Hybrid Watermilfoils
Studies by Dr. Ryan Thum and his lab revealed that hybrid watermilfoils are less sensitive to herbicides (more)
Muskegon Lake Water Quality Dashboard
Analysis of key water quality indicators shows that Muskegon Lake is meeting - or exceeding - all of its water quality goals (more)
Drinking Water Quality in Ghana
Dr. Rick Rediske's graduate student Nicole Horne studied the quality of drinking water sources and BioSand filter effectiveness in Ghana, revealing safer drinking water conditions (more)
Hands-on Investigative Science Education
AWRI's Outreach Education Program reaches out to school children through research cruises and classroom activities (more)
The Robert B. Annis Water Resources Institute (AWRI) is a
multidisciplinary research organization within GVSU's
College of Liberal Arts and Sciences (CLAS).
By integrating research, education, and outreach, AWRI strives to
enhance and preserve freshwater resources.
Page last modified May 6, 2014