Phone: 616-331-3118
Fax: 616-331-3115
Contact: Rita Cooper (Academic Coordinator) Scott Rood (Webmaster)
htm_dept@gvsu.edu

B-3-226 Mackinac Hall
1 Campus Drive
Allendale, MI 49401

Restaurant/Food Related Associations/Organizations

American Culinary Federation (ACF)
American School Food Service Assn.
Club Managers Association of America (CMAA)
Council on Hotel, Restaurant, and Institutional Education (CHRIE)
Food Safety Project, Iowa State University Extension
Hospitality Net
Institute of Food Science & Technology (IFIST) 		Institute of Food Technologists

Natl. Association of College and University Foodservices
National Food Processors Association

The National Restaurant Association
Society for Food Service Management
Michigan Restaurant Association
 


Hotel/Motel Associations/Organizations

The American Hotel and Motel Association
Educational Institute of the AHMA
Hotel & Catering International Management Association (HCIMA)
International Hotel Association (IHA)
Lodging Research Network
World Travel & Tourism Council (WTTC)
Michigan Hotel, Motel & Resort Association


Tourism Associations/Organizations

  American Society of Association Executives
Grand Rapids/Kent County Convention & Visitors Bureau
World Tourism Organization
World Travel and Tourism Council
West Michigan Tourist Association


Nutrition and Dietetics Associations/Organization

The American Diabetic Association
The American Dietetic Association
The American Heart Association
The American Society for Clinical Nutrition
The American Society for Nutritional Sciences
The Center for Science in the Public Interest
FDA Center for Food Safety & Applied Nutrition 		Institute of Medicine, Food and Nutrition Board
The Joint Commission on Accreditation of Healthcare Organizations
USDA Food and Nutrition Information Center
  Last Modified Date: July 23, 2007
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