Food and Beverage Management

Restaurant industry sales are projected to total 709.2 billion in 2015 and equal 4 percent of the U.S. gross domestic product.
(NRA, 2015)

2015 Pocket Factbook

Employment Opportunities

Director of Banquets and Catering
Director of Food Service
Director of Events
Restaurant General Manager
Food & Beverage Operations Manager
Catering Coordinator


Food & Beverage Management Faculty:

Allison Adams, Assistant Professor

Allison Adams, Assistant Professor

Advanced Food & Beverage Management | International Food & Culture | Responsible Beverage Management

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Charles Baker-Clark, Associate Professor

Charles Baker-Clark, Associate Professor

International Food & Culture | Introduction to Food & Beverage Management

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Robert Robins, Affiliate Professor

Robert Robins, Affiliate Professor

Adventure Tourism | Food Production & Kitchen Management

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Lisa Sisson, Assistant Professor

Lisa Sisson, Assistant Professor

Hospitality Information Analysis | Hospitality Management (Capstone)

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