Department of Hospitality and Tourism Management
278C DeVos Center
Grand Valley State University
401 W. Fulton Street
Grand Rapids, MI 49504
TEL: (616) 331-3125
FAX: (616) 331-3115
HTM 175 - International Food and Culture
HTM 275 - Culinary Tourism
Dr. Baker-Clark joined the HTM faculty in 2002. He has a doctorate in higher, adult and lifelong education from Michigan State University. Charles dissertation consisted of a biographical analysis of the lives of Julia Child, James Beard and Elizabeth David. This was later expanded into a published book, Profiles from the Kitchen.
In 2003, Charles developed a study abroad program in Italy for the Department. In this program, students spend four weeks in northern Italy where they learn about food and culture as well as international tourism. In May 2011, the eighth group of students departed with Charles and Lisa Sisson to participate in this interesting and challenging learning opportunity.
Associate degree in Culinary Arts, Grand Rapids Community College
B. S. in Psychology, Quincy College
M.S. in Education, Western Illinois University
M.S. in Foodservice Management, Michigan State University
Ph.D. in Higher, Adult and Lifelong Education, Michigan State University
SCHOLARSHIP AND SERVICE:
" The Use of Participants' Reflective Essays in Planning a Faculty-Led, Short-Term Study Abroad Program" was submitted to Frontiers: The Interdisciplinary Journal of Study Abroad.
Current research projects in which Charles is engaged include assessing personal changes resulting from participation in a faculty-led study abroad program, student learning through participation in service learning projects and personal narratives of people involved with local food traditions. Charles is engaged in learning and teaching about the intersection of food and culture.