Faculty and staff members who fancy themselves grill masters can put their skills to the test during the second Summer Grill Challenge, sponsored by Human Resources and Campus Dining.
The challenge will be held on June 5, the opening day of the GVSU Farmers Market. Tim Selgo, director of athletics, will serve as emcee for the event.
Throughout May, faculty and staff members can submit their healthiest grill recipes. Three will be chosen to grill during the challenge. Click here for details and to submit a recipe.
Farmers market attendees can purchase samples of the grill recipes and side items from Campus Dining for $6.