GVSU Farmer's Market Lunch Menu

Lunch is available between 11:30 AM - 1:00 PM. Cost is $7.

Date

Menu

August 7, 2019

Michigan Maple brined Turkey Tenderloin Salad-Cranberries, Cherries, Spring Mix, Apples, Cinnamon, Dusted Funnel Cake Croutons, Bing Cherry Dressing

Vegan/Vegetarian-MWO Gluten Options: Same, Minus, Turkey, Minus Croutons

August 14, 2019

Brioche Beef Brisket – Smoked Sliced Beef Brisket, BBQ Mayo, Jalapeno Jack Cheese, Shredded Lettuce with Southwestern Cabbage Slaw, Sweet Potato Waffle Fries and Pickle

Vegan/Vegetarian-MWO Gluten Options: Same Minus Brisket and or Minus Cheese, Add MWO GLUTEN BREAD

August 21, 2019

Local Heirloom Cherry Tomatoes, Pearlini Mozzarella Salad with Parmesan Crisp Crouton, Mixed Greens, Balsamic Dressing, Grilled Chilled Italian Marinated Chicken breast
Vegan/Vegetarian-MWO Gluten Options: Same Minus Chicken, Minus Cheese

August 28, 2019

No Farmers Market this week

September 4, 2019
Pre-order required by 8/30 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Grilled Chicken Chopped Salad with Ranch Dressing, Roll and Butter

 

Megan Ponke, RD from Campus Dining will also be giving away free samples of Rx Bars and nut butter packets 11am-1pm and sharing ideas of how to incorporate the nut butters into healthy snacks and recipes.

September 11, 2019
Pre-order required by 9/6 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Spicy Southwest Chicken Baguette Sandwich with Monterey Jack Cheese and Pico de Gallo, Kettle Chips

September 18, 2019
Pre-order required by 9/13 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Southwest Turkey Salad with Tex Mex Vinaigrette, Roll and Butter

September 25, 2019
Pre-order required by 9/20 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Grilled Chicken Club with Bacon and Swiss on Toasted Wheat, Kettle Chips

October 2, 2019
Pre-order required by 9/27 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Vegan Mexican Chopped Salad, Tortilla Chips and Salsa

October 9, 2019
Pre-order required by 10/4 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Chicken Caesar Wrap, Kettle Chips

October 16, 2019
Pre-order required by 10/11 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Turkey Harvest Salad with Apple, Dried Cranberries, Cheddar & Cider Dressing, Roll and Butter