GVSU Farmer's Market Lunch Menu

The first market will host the Summer Grill Challenge.

Stay tuned for what Campus Dining will be offering for the rest of the season!

Date

Menu

June 6

Summer Grill Challenge

June 13

Red Kale Bresaola Salad - GVSU Greenhouse Arugula, Molter Family Orchards Benton Harbor, MI Asparagus, House Cured Pickled Red Onions, Shaved Parmigiano-Reggiano, Bresaola (Dried Cured Italian Beef Sliced Paper Thin), Grilled Bruschetta Crouton, Roasted Garlic Parmesan Dressing

June 20

Teriyaki Grilled Chicken & Ramen Noodle Salad - GVSU Greenhouse Kale, Lettuce, Radish Cilantro, Green Onions & Pea Shoot Salad tossed with Ramen Noodles, Cashews, Red Peppers, Carrots, Edamame, Crispy Fried Wontons, topped with Teriyaki Grilled Chicken

June 27

Turkey Avocado BLT Grinder - Honey Roasted Turkey, Applewood Smoked Bacon, GVSU Greenhouse Lettuce & Tomatoes, Fresh Sliced Avocado's, Roasted Garlic Mayo, RW Bakers Grinder Roll (Muskegon, MI) with McClures Pickles (Detroit, MI)

July 4

NO MARKET/4th of July holiday

July 11

 

July 18

 

July 25

 

August 1

 


Page last modified June 13, 2018