GVSU Farmer's Market Lunch Menu

The first market will host the Summer Grill Challenge.

Stay tuned for what Campus Dining will be offering for the rest of the season!



June 6

Summer Grill Challenge

June 13

Red Kale Bresaola Salad - GVSU Greenhouse Arugula, Molter Family Orchards Benton Harbor, MI Asparagus, House Cured Pickled Red Onions, Shaved Parmigiano-Reggiano, Bresaola (Dried Cured Italian Beef Sliced Paper Thin), Grilled Bruschetta Crouton, Roasted Garlic Parmesan Dressing

June 20

Teriyaki Grilled Chicken & Ramen Noodle Salad - GVSU Greenhouse Kale, Lettuce, Radish Cilantro, Green Onions & Pea Shoot Salad tossed with Ramen Noodles, Cashews, Red Peppers, Carrots, Edamame, Crispy Fried Wontons, topped with Teriyaki Grilled Chicken

June 27

Turkey Avocado BLT Grinder - Honey Roasted Turkey, Applewood Smoked Bacon, GVSU Greenhouse Lettuce & Tomatoes, Fresh Sliced Avocado's, Roasted Garlic Mayo, RW Bakers Grinder Roll (Muskegon, MI) with McClures Pickles (Detroit, MI)

July 4

NO MARKET/4th of July holiday

July 11


July 18


July 25


August 1


Page last modified June 13, 2018