GVSU Farmer's Market Lunch Menu

Lunch is available between 11:30 AM - 1:00 PM. Cost is $7.

Date

Menu

September 25, 2019
Pre-order required by 9/20 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Grilled Chicken Club with Bacon, Swiss, Lettuce, Tomato and Mayo on Toasted Wheat with Kettle Chips

October 2, 2019
Pre-order required by 9/27 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Vegan Mexican Chopped Salad with Chopped Romaine, Salsa, Black Beans, Corn, Cherry Tomatoes, Green Onions, and Tortilla Threads, served with Tortilla Chips and Salsa

October 9, 2019
Pre-order required by 10/4 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Chicken Caesar Wrap- Grilled Chicken Breast with Parmesan, Tomato, Lettuce & Creamy Caesar Dressing in a Tortilla Wrap with Kettle Chips

October 16, 2019
Pre-order required by 10/11 on www.gvsu.edu/sprout . Your lunch will be available for pick up  between 11:30 and 1pm on market day.

Turkey Harvest Salad with Apple, Dried Cranberries, Cheddar & Cider Dressing, Roll and Butter