GVSU Farmer's Market Lunch Menu

Campus Dining will be replacing the lunches with the following food demos and samples:

Sept 6: Melon with Honey Lime Ginger Dressing Recipe Demo

Sept 13: Fresh Wax Bean Sample 

Sept 20: Fresh Pear Sample

Sept 27: Beet, Carrot, & Apple Salad with Mint & Cumin Vinaigrette Recipe Demo

Oct 4: Fresh Broccoli Sample 

Oct 11: Peanut Butter Greek Yogurt Fruit Dip Recipe Demo 



Page last modified August 30, 2017