GVSU Farmer's Market Lunch Menu

Date

Menu

August 1 

Founders Grilled Beer Brat - Founders Beer Pork & Beef Grilled Bratwurst, Pretzel Bun, Pick Your Own Toppings Bar; GVSU Greenhouse Pickled Radish Slaw, Sweet Pepper Slaw & Traditional Coleslaw with Ketchup, Mustard, Diced Onions, Shredded Cheddar & Pickled Relish

August 8 

Bavarian Muffaletta - Pretzel Sub Roll, Salami, Capicola, Mortadella, Fresh Mozzarella, Provolone, GVSU Greenhouse Sweet Bell Pepper Parsley Olive Salad

August 15 

Mediterranean Pita Bowl - Feta Cheese, Grilled Marinated Chicken Strips, GVSU Greenhouse Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onion, Tzatziki Dressing, Crispy Pita Bowl

August 22

Hummus & Roasted Veggie Wheat Wrap - GVSU greenhouse greens, roasted marinated tomatoes, summer squash, garlic hummus spread, feta cheese, encased in a honey wheat wrap 



Page last modified August 21, 2018