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Understanding Organics

Date and Time

Tuesday, June 11, 2013
2:00 PM - 3:00 PM


  • GRCC 122 Calkins Science Center


Organic. Natural. Free-Range. Hormone-free. It seems like every food has a label touting that it's fresh, whole or green! A Registered Dietician will help you decipher the facts and know what's what in the world of organic and natural foods. You'll leave with an understanding or organic food production and how to choose whether or not to buy organic.



June 2013

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