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GVSU COVID-19 Update:

For the health and safety of the Grand Valley community, remote academic instruction will continue through April 25. The Admissions office is available to answer calls Mon.-Fri. from 8 a.m. to 5 p.m. at 616-331-2025 or 1-800-748-0246 or email admissions@gvsu.eduAdditional instructions and updates at www.gvsu.edu/coronavirus

Events Calendar

Etiquette Dinner

Fork, Knife and Spoon image with Etiquette Dinner words

Fork, Knife and Spoon image with Etiquette Dinner words

Date and Time

Tuesday, March 31, 2020
6:00 p.m. - 8:00 p.m.

Location

  • Alumni House » Perry Dining Room

Description

This event has been CANCELLED.

This free, three-course etiquette dinner is the perfect opportunity to finally learn which fork is for salad and which glass is yours. From a liberal education perspective, you will have the opportunity to explore Continental vs. American style dining, understand historical origins of dining etiquette, and learn and practice your interpersonal and networking skills which will be essential as you start looking for internships or other jobs professionally.

To RSVP for this event:

Ticket required and can be purchased at the 2020 Desk in the Kirkhof Center Lobby, Allendale or 101B DeVos, Pew Campus (downtown GR). The price of the ticket will be refunded back to you at the event.

Information

gvsu.edu/careers/

Contact

GVSU Career Center I careers@gvsu.edu I 616-331-3311

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