For the health and safety of the Grand Valley community, remote academic instruction will continue through April 25. The Admissions office is available to answer calls Mon.-Fri. from 8 a.m. to 5 p.m. at 616-331-2025 or 1-800-748-0246 or email email@example.com. Additional instructions and updates at www.gvsu.edu/coronavirus
DINE DISCUSS DASH: Transitioning from College to the Work World/Graduate School*
Date and TimeThursday, April 5, 2018
5:15 p.m. - 6:00 p.m.
- L. William Seidman Center
Transitioning from College to the Work World/Graduate School*
Jamie Furda, Post Fellow with GVSU UCC
The program will consist of information concerning the common stressors of transitioning from college, and discuss strategies to manage transitioning from GVSU to the working world or graduate school.
TRACK: Communication & Professional Skills
LEARNING OUTCOME: KNOW
DINE DISCUSS DASH is a new professional development model TRACKS is trying for Winter 2018!
These meetings will be: short bursts of | new knowledge | presented in high frequency--modeled after high-intensity training in the exercise world.
Meet on Tuesdays and Thursdays* from 5:25-6p in SCB 2002--bring your dinner, interact with university and local business professionals to gain insight and explore various topics!
*Some Thursday presentations will be hosted for 1 hour; please check schedule for noted events.
For listings of topics and speakers click: DINE DISCUSS DASH Events