For the health and safety of the Grand Valley community, remote academic instruction will continue through April 25. The Admissions office is available to answer calls Mon.-Fri. from 8 a.m. to 5 p.m. at 616-331-2025 or 1-800-748-0246 or email firstname.lastname@example.org. Additional instructions and updates at www.gvsu.edu/coronavirus
DINE DISCUSS DASH: How to get an Internship for Credit
Date and TimeTuesday, April 10, 2018
5:15 p.m. - 6:00 p.m.
- L. William Seidman Center
Tami Kraker, Senior Academic Advisor Seidman Undergraduate Advising
Learn how the process and requirements needed to complete an internship for credit. For more information visit: http://www.gvsu.edu/careers/internship-credit-57.htm
TRACK: Communication & Professional Skills
LEARNING OUTCOME: KNOW
DINE DISCUSS DASH is a new professional development model TRACKS is trying for Winter 2018!
These meetings will be: short bursts of | new knowledge | presented in high frequency--modeled after high-intensity training in the exercise world.
Meet on Tuesdays and Thursdays* from 5:25-6p in SCB 2002--bring your dinner, interact with university and local business professionals to gain insight and explore various topics!
*Some Thursday presentations will be hosted for 1 hour; please check schedule for noted events.
For listings of topics and speakers click: DINE DISCUSS DASH Events