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Black History Month: A Taste of Soul

Date and Time

Friday, February 21, 2014
12:00 PM - 1:00 PM


  • Kirkhof Center » LOBBY1


2014 Black History Month Celebration

A Taste of Soul

Join us to share in the deep Southern, African-American tradition of soul food. This style of cooking originated when African Americans, enslaved, were given the leftover scraps. They didn’t complain about what they got; they just cooked some of the tastiest food. Traditionally their rations consisted of corn, bacon or salt pork, molasses, flour, seasonal fruits and vegetables. With those few items, a variety of wholesome dishes were created. They learned how to use everything’ nothing was wasted.







February 2014

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