August 6, 2022

Faculty are on contract.

CLAS New Faculty (+ invited others) Brews with the Dean, 4 p.m. – 7 p.m.

Unit Head Retreat including lunch and Brews with the Dean 

10:30 a.m. – 4 p.m. Hager Park VanderLaan Room, Georgetown Twp, MI 49428

Tuesday, August 23
L. William Seidman Center, Robert C. Pew Grand Rapids Campus

University Address
4:30 – 5:30 p.m.

Faculty/Staff Picnic
5:30 – 8:00 p.m.

FTLC Teaching and Learning Conference

Convocation 

Wednesday, August 24
Fieldhouse Arena, Allendale Campus

Fall Convocation
7:30 – 8:30 p.m.

Unit Head Retreat (date TBD)

College of Liberal Arts and Sciences Faculty and Staff Meeting

We look forward to seeing all CLAS faculty and staff at the College start-up meeting on Thursday, August 25 in Louis Armstrong Theatre in the Haas Center for Performing Arts. All full and part-time faculty and staff in the College are invited and encouraged to attend. 

8:30-9:30 a.m. Coffee Reception 

9:30-11 a.m. Program 

11 a.m. President Mantella and Provost Mili 

Lunch under the tent will follow the formal program. Here's the menu:

BBQ Nation

Pulled Pork: Pulled Pork with Salt and Pepper Rub

BBQ Spiced Shredded Chicken: Braised Chicken Thigh Meat simmered in BBQ Spices and Shredded

(VG) Carolina BBQ Sauce: Vinegar-based Barbecue Sauce

(VG) Sweet Baby Ray`s Traditional BBQ Sauce®

(VG | EW | PF) Lexington Slaw: Green Cabbage and Carrots tossed with Sweet and Tangy BBQ Sauce

Potato Salad

(V) Freshly Baked Homestyle Corn Muffin

(VG | PF) BBQ Pulled Jackfruit Sandwich: BBQ Pulled Jackfruit with Vegan Coleslaw on a Hamburger Bun

Peach Lemonade

The RSVP form is live. 

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