Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

Monday January 14, 2019

Minestrone Soup (Vegan)

Caesar Salad, Garlic Croutons on side, Parmesan on side, & Dressing on Side (Topping on side to accommodate Vegans & Allergens

Traditional Meat Lasagna

Eggplant Parmesan with Marinara & Mozzarella (Vegetarian)

Mediterranean Honey & Walnut Filo Triangles (VEGETARIAN)

 

Thursday January 17, 2019

Kettle Chips (MWO GLUTEN)

Chicken Noodle Soup (MWO GLUTEN)

Romaine Salad with Cucumbers, Tomatoes, Croutons, Carrots, Ranch, Balsamic, & Honey Dijon Dressing

Deli Tray: Sliced Roast Turkey, Ham, Roast Beef, Salami, Swiss Cheese, American cheese, Provolone Cheese

Sliced Hearty Wheat, Marbled Rye, Ciabatta, Pretzel buns, & Wheat Wraps

Mayo, Mustard, Country Ground Mustard, Dijon Mustard, Ketchup

Leaf Lettuce, Sliced Tomatoes, Red Onions, Sliced pickles

Deli Spirals with Salami Monterey Jack, Turkey Bacon Ranch, & Ham Turkey Bacon Club Pinwheels

Assorted Cookies

 

Thursday January 24, 2019

Baja Chicken Soup (MWO GLUTEN)

Tri Color Tortilla Chips & Salsa

Chicken Enchiladas (MWO GLUTEN)

Cheese Enchiladas (Vegetarian)

Enchilada Toppings: Salsa Roja, Salsa Verde, Pico De Gallo, Shredded Lettuce, Diced Tomatoes, Guacamole, Sour Cream

Navajo Fry Bread with Cinnamon, Candied Orange Caramel and Chocolate

 

Monday January 28, 2019

Bangkok Chicken with Coconut Milk and Soup (Tom Kah Kai) (MWO GLUTEN)

Kaffir Lime Scented Basmati Rice (VEGETARIAN MWO GLUTEN)

Thai Red Curry Roasted Vegetables (VEGAN, MWO GLUTEN)

Rice Noodles, Egg, Green Onions, Bean Sprouts, Chopped Peanut, Lime (Pad Thai) (MWO GLUTEN, VEGETARIAN)

Chocolate & Coconut Dipped Cookies (VEGETARIAN)

 

Thursday January 31, 2019

Roasted Tomato Soup with Basil and Parmesan ( MWO GLUTEN, VEGETARIAN)

Rotini Pasta Salad-with Fresh Herbs, Tomatoes, Green Bell Peppers, Italian Dressing (VEGETARIAN)

Grilled Smoked Chicken & Mozzarella Stuffed Sausages with Roasted Red & Yellow Bell Peppers

Grilled Vegan Bratwursts (VEGAN)

Fresh Baked Buns, MWO GLUTEN buns, Ketchup, Mustard, Relish, Pickles, Diced Onion

Mascarpone & Fresh Berry Trifle with Espresso Mousse, Shaved Chocolate