Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest
Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu
December 2
Apple Raisin Kale Salad (Vegan, Made without Gluten)
Bacon Basted Honey Dijon Roasted Pork Loin (Made without Gluten)
Bavarian Cider Gravy
Roasted Broccoli with Butter (Vegetarian, Made without Gluten)
Twice Baked Potatoes Topped with Cheddar Cheese, Bacon, and Green Onion (Made without Gluten)
Apple & Cherry Strudel Bites (Vegetarian)