LAKERS TOGETHER: Grand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.
Due to the unique situation created by COVID-19, the need for social distancing and reallocation of university spaces,
the Faculty/Staff Dining Room will remain closed for the 20/21 academic year.
Please contact us directly for your small group catering needs
Classic Fare Catering 331-3342 or catering@gvsu.edu