Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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Thursday, February 13th 

Carrot & Ginger Soup (Vegetarian, Made without Gluten)
 

Thai Peanut Noodle Salad (Vegetarian, Dairy Free)
 

Lime Sugar Grilled Chicken Breast with Red Curry Coconut Broth (Made without Gluten)
 

Steamed Jasmine Rice (Made without Gluten, Dairy Free)
 

Mango Rice Pudding (Vegetarian, Made without Gluten)
 


Monday, February 17th 

Lemon Chicken Rice Soup
 

Greek Salad: Romaine, Tomatoes, Cucumbers, Feta, Calamata Olives, Red Onion, Bell Peppers, Pita Croutons & Mediterranean Dressing (Vegetarian)
 

Lamb Shish Kabobs with Lamb Tenderloin, Bell Peppers, Figs & Apricots
 

Sumac Garlic Roasted New Potatoes (Vegan, Made without Gluten)
 

Greek Yogurt Berry Trifles (Vegetarian, Made without Gluten)
 

 


Thursday, February 20th 

Sausage Soup (Made without Gluten)
 

Carrot Raisin Salad with Apples (Vegetarian, Made without Gluten)
 

Beef & Pork Kielbasa (Made without Gluten) with Sauerkraut
 

Beef Stuffed Cabbage Rolls
 

Cheese Pierogis with Sauteed Onions and Sour Cream (Vegetarian)
 

Polish Cookie Balls (Vegetarian)
 

 


Monday, February 24th 

Cheesy Poblano Soup (Vegetarian, Made without Gluten)
 

Street Corn Salad: Roasted Sweet Corn, Black Beans, Red Onion, Cilantro, Cotija Cheese, Bell Peppers with Honey Lemon Lime Paprika Dressing (Vegetarian, Made without Gluten)
 

Shredded Beef Tamales (Made without Gluten)
 

Cheese Arepas with Avocado Pico (Vegetarian, Made without Gluten)
 

Chocolate Dipped Churro Donuts (Vegetarian)
 

 


Thursday, February 27th 

New England Clam Chowder (Made without Gluten)
 

Coleslaw (Vegetarian, Made without Gluten)
 

Butterflied Breaded Shrimp with Lemon, Cocktail Sauce & Tarter Sauce
 

Twister French Fries with Ketchup (Vegetarian)
 

Butter Baked Sweet Corn (Vegetarian, Made without Gluten)
 

Boston Cream Pie (Vegetarian)

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