Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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December 2

Apple Raisin Kale Salad (Vegan, Made without Gluten)

Bacon Basted Honey Dijon Roasted Pork Loin (Made without Gluten)

Bavarian Cider Gravy

Roasted Broccoli with Butter (Vegetarian, Made without Gluten)

Twice Baked Potatoes Topped with Cheddar Cheese, Bacon, and Green Onion (Made without Gluten)

Apple & Cherry Strudel Bites (Vegetarian)

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