Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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October 17

Fresh Fruit & Berry Salad (Vegan, Made without Gluten) 

Cinnamon French Toast with Michigan Maple Syrup (Vegetarian) 

Turkey Bacon & Applewood Smoked Pork Bacon (Made without Gluten) 

Sausage Links (Made without Gluten) 

Vegetable Egg Frittata (Vegetarian, Made without Gluten) 

Apple & Cherry Strudels (Vegetarian) 

 

October 21

Sunburst Salad- Citrus Segments, Fresh Avocado, Iceberg Lettuce, Toasted Almonds, & Fresh Berries with Balsamic and Cherry Dressings (Vegan, Made without Gluten) 

Huli Huli Chicken (Soy, Ginger, Garlic, Brown Sugar, Ketchup Marinated & Grilled Chicken Thigh Meat Skewers) with Pineapple Bell Pepper Salsa (Made without Gluten) 

Coconut Chicken Strips

Coconut Basmati Rice (Vegan, Made without Gluten) 

Chocolate Lava Cakes & Crème Brulee (Vegetarian) 

 

October 24

Butternut Squash Bisque (Vegetarian, Made without Gluten)

Yankee Pot Roast (Made without Gluten) 

Mashed Red Skin Potatoes (Vegetarian, Made without Gluten)  

with Beef Gravy

Roasted Carrots with Peas (Vegetarian, Made without Gluten)  

Assorted Pies & Cakes (Vegetarian) 

 

October 28

Homemade Shrimp Gumbo

Blackened Chicken Breasts Tomato Corn Salsa (Made without Gluten) 

Creole Okra Vegetable Medley with Corn, Tomatoes, Onion, Bacon (Made without Gluten)

Cajun Dirty Rice (Vegetarian, Made without Gluten)

Key lime Pie (Vegetarian) 

 

October 31

Iceberg Cobb Salad-Tomatoes, Cucumbers, Bleu Cheese, Bacon, Egg, Avocado with Ranch Dressing (Made without Gluten)

Beef Pasties with Beef & Mushroom Gravy

Vegetable Pot Pie (Vegetarian, Made without Gluten) 

Steamed broccoli with Cheese Sauce (Vegetarian, Made without Gluten) 

Assorted Craveworthy Cookies (Vegetarian) 

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