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2019-2020 Undergraduate & Graduate Catalog


LIB 342 - Food Matters

An interdisciplinary exploration of food consumption and growing practices in local and global markets. Students examine competing information and arguments about evolutionary, historical, sociopolitical, cultural, and environmental factors shaping current food systems and their connections to cultural practices, nutrition, agriculture, political climates, and global trends in equitable access to food. Part of the Health Issue. Offered each semester. Prerequisite: Junior standing.

Credits: 3



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