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For the health and safety of the Grand Valley community, remote academic instruction will continue through June 17. The Admissions office is available to answer calls Mon.-Fri. from 8 a.m. to 5 p.m. at (616) 331-2025 or (800) 748-0246 or email admissions@gvsu.eduAdditional instructions and updates at

2019-2020 Undergraduate & Graduate Catalog

LIB 342 - Food Matters

An interdisciplinary exploration of food consumption and growing practices in local and global markets. Students examine competing information and arguments about evolutionary, historical, sociopolitical, cultural, and environmental factors shaping current food systems and their connections to cultural practices, nutrition, agriculture, political climates, and global trends in equitable access to food. Part of the Health Issue. Offered each semester. Prerequisite: Junior standing.

Credits: 3

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