Events

Alumni 101: Fermentation & Breadmaking with Michael Hinkle '20

Alumni 101: Fermentation & Breadmaking with Michael Hinkle '20

Date and Time

Wednesday, May 19, 2021 7:00 PM

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Description

This event has sold out. If you would like to be added to the waiting list, please email alumni@gvsu.edu

Learn to use excess garden vegetables in home pickling, and the basics of fermented bread with a simple focaccia recipe! Michael Hinkle, ’20, Farm Manager and Educator for the GVSU Sustainable Agriculture Project, will walk us through the processes and recipes for both, answering questions along the way. We’ll send you some supplies to help get you started!


DATE: Wednesday, May 19
TIME: 7:00 p.m. EST
LOCATION: Zoom Meeting

This event also appears on the main events calendar tagged as alumni101.

Contact

Alumni Relations: alumni@gvsu.edu or (616) 331-3590

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Page last modified April 28, 2021