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Alumni 101: Fermentation & Breadmaking with Michael Hinkle '20
Date and Time
Wednesday, May 19, 2021 7:00 PM
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Learn to use excess garden vegetables in home pickling, and the basics of fermented bread with a simple focaccia recipe! Michael Hinkle, ’20, Farm Manager and Educator for the GVSU Sustainable Agriculture Project, will walk us through the processes and recipes for both, answering questions along the way. We’ll send you some supplies to help get you started!
DATE: Wednesday, May 19
TIME: 7:00 p.m. EST
LOCATION: Zoom Meeting
Alumni Relations: firstname.lastname@example.org or (616) 331-3590