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Muskegon Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENG 101 3
MATH 050 4
Humanities elective 3
U.S. Diversity elective 3
Social Science elective 3
16
Second Semester
ENG 102 3
MATH 115 3
Science Lab elective 4
Humanities elective 3
CIS 110 or 120 3
16
 

Second Year

First Semester
Math/Science elective 4
Social Science elective 3
BUS 123 3
BUS 101 4
14
Second Semester
Humanities elective 3
BUS 102 4
BUS 260 3
Social Science elective 3
World Perspectives elective 3
16
 

NOTES:

  • Degree offered: B.S.
  • This guide fulfills the MACRAO agreement.  Please check with your community college advisor for additional associate degree requirements.
  • It is recommended that students transfer after one year of classes.
  • World Perspectives electives:  ANTH 110, ART 198, ART 199, BUS 200, ENG 200, ENG 201, ENG 207, ENG 211, FR 202, GEOG 104, GEOG 105, GER 202, HIST 101, HIST 102, HIST 195, HIST 204, HIST 210, HUM 195, PHIL 210, PSCI 211, SPAN 202
  • U.S. Diversity electives:  ENG 130, ENG 231, HIST 201, HIST 202, HIST 207, SOC 102, SOC 202, SOC 205, WS 101

CAREER OPPORTUNITIES

  • Hotel and Resort Management
  • Convention Sales & Service
  • Convention & Visitors Bureau
  • Conference/Meeting Planning
  • Food & Beverage Service Management
  • Banquet & Catering Management
  • Restaurant Management
  • Club Management
  • Recreation & Theme Park Management
  • Travel/Tour Planning

 

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu