Douwe Driehuis

Douwe Driehuis

"Grand Valley is such a friendly community." - Douwe Driehuis, hospitality and tourism management major Read More

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West Shore Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENG 111 3
MTH 151 4
ACC 121 4
Social Science elective 3
Elective 3
17
Second Semester
ENG 112 3
Social Science elective 3
ACC 122 4
MTH 123 3
Elective 3
16
 

Second Year

First Semester
Lab Science elective 4
U.S. Diversity elective 3
Humanities elective 3
CIS 130 or 160 3
BUS 110 3
16
Second Semester
Elective 3
World Perspectives elective 3
Humanities elective 3
BUS 111 3
Science elective 4
16
 

NOTES:

  • Degree offered: B.S.
  • This guide fulfills the Michigan Transfer Agreement (MTA).  Science electives must be selected from different disciplines.  Social science electives must be selected from different disciplines.  Humanities electives must be selected from different disciplines.  Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perspectives electives:  ANT 112, GEO 133, LIT 213, PHL 202, SPN 202, HIS 142
  • U.S. Diversity electives:  ANT 114, SOC 275, HIS 145, HIS 146

CAREER OPPORTUNITIES

 

Hotel and Resort Management
Convention Sales & Service Management
Convention & Visitors Bureau Management
Conference/Meeting Planning
Food & Beverage Service Management
Banquet & Catering Management
Special Events Coordination
Travel/Tour Planning
Recreation & Theme Park Management
Club Management
Restaurant Management

 

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu