Thuy  Simpson, Ph.D.

Thuy Simpson, Ph.D.

"There are several things I love about teaching at Grand Valley, but I have to say one of the best things about teaching at Grand Valley is the students. They are very respectful and they make teaching a lot more rewarding." - Thuy Simpson, Finance Department Read More

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Glen Oaks Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENG 121 3
MATH 151 4
World Perspectivesy elective 4
ACCT 111 4
15
Second Semester
ENG 122 3
Elective 3
ACCT 112 4
Science Lab elective 4
14
 

Second Year

First Semester
Humanities elective 4
U.S. Diversity elective 4
BUS 221 3
Social Science elective 4
15
Second Semester
Social Science elective 3
Elective 3
Humanities elective 4
CIS 101 4
Science elective 3
17
 

NOTES:

  • Degree offered: B.S.,
  • Students may want to consider transferring after one year of basic courses. The freshman/sophomore hospitality courses are not available at GOCC.
  • This guide fulfills the Michigan Transfer agreement (MTA).  Science electives must be selected from different disciplines.  Social science electives must be selected from different disciplines.  Humanities electives must be selected from different disciplines.  Please see your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perspectives electives:  ANTH 201, LNG 261, ENG 234, REL 231, HIST 102
  • U.S. Diversity electives:  ENG 201, SOC 121, SOC 220, HIST 201, HIST 202

CAREER OPPORTUNITIES

 

Hotel and Resort Management
Convention Sales & Service Management
Convention & Visitors Bureau
Conference/Meeting Planning
Food & Beverage Service Management
Banquet & Catering Management
Restaurant Management
Club Management
Recreation & Theme Park Management
Travel/Tour Planning
Special Events Planning

 

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu