Bryce Bailey

Bryce Bailey

"The classroom size and the set up are very intimate. You can actually know your professors and talk to them." - Bryce Bailey, accounting major Read More

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Lake Michigan College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENGL 101 3
MATH 128 4
World Perspectives elective 3
Humanities elective 3
Social Science elective 3
16
Second Semester
ENGL 102 3
HOSP 150 3
Science Lab elective 4
MATH 216 3
HOSP 201 3
16
 

Second Year

First Semester
Humanities elective 3
HOSP 153 3
Science elective 4
BUSA 201 4
CIS 100 3
17
Second Semester
HOSP 250 2
U.S. Diversity/Social Science elective 3
BUSA 202 4
BUSA 205 3
HOSP 255 3
15
 

NOTES:

  • Degree offered: B.S.
  • This guide fulfills the Michigan Transfer Agreement (MTA).  Science electives must be selected from different disciplines.  Humanities electives must be selected from different disciplines.  Social science electives must be selected from different disciplines.   Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perspectives electives:  FORL 202, FORL 222, HIST 102, POSC 202
  • U.S. Diversity electives:  HIST 201, HIST 202, HONR 215, SOCI 201, SOC 202, SOC 205

CAREER OPPORTUNITIES

Hotel and Resort Management
Recreation and Theme Park Management
Convention Sales and Service Management
Special Events Coordination
Conference/Meeting Planning
Travel/Tour Planning
Food and Beverage Service Management
Banquet and Catering Management
Restaurant Management
Club Management

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu