Douwe Driehuis

Douwe Driehuis

"Grand Valley is such a friendly community." - Douwe Driehuis, hospitality and tourism management major Read More

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Lansing Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
WRIT 121 4
MATH 112 4
ACCG 210 4
Social Science elective 3
15
Second Semester
ENGL 122 4
Social Science elective 3
Humanities elective 3
ACCG 211 4
14
 

Second Year

First Semester
U.S. Diversity elective 3
Humanities elective 3
Science Lab elective 4
CITF 110 3
LEGL 215 3
16
Second Semester
HMFS 101 3
STAT 170 3
Social Science elective 3
Humanities elective 3
World Perspectives elective 3
15
 

NOTES:

  • Degree offered:  B.S.. 
  • Students may want to transfer after one year of basic courses.
  • This guide fulfills the MACRAO agreement.  Please check with your community college advisor for additional associate degree requirements.
  • World Perspectives electives:  ANTH 270, FREN 202, GEOG 200, GRMN 202, HUMS 125, HUMS 160, HUMS 214, POLS 201, SPAN 202
  • U.S. Diversity electives:  HIST 211, HIST 212, HUMS 215, SOCL 255, SOCL 260

CAREER OPPORTUNITIES

 

Hotel and Resort Management
Convention Sales & Service Management
Convention & Visitors Bureau Management
Conference/Meeting Planning
Food & Beverage Service Management
Recreation & Theme Park Management
Special Events Coordination
Travel/Tour Planning
Club Management
Restaurant Management
Banquet & Catering Management

 

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu