Kyle Partlo

Kyle Partlo

"The faculty is ready to help you. They respond to emails promptly. They're more than willing to help. They're there for the students." - Kyle Partlo, computer engineering major Read More

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Henry Ford Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENG 131 3
MATH 115 5
Social Science elective 3
BAC 131 4
15
Second Semester
ENG 132 3
Social Science elective 3
Elective 3
MATH 141 3
BAC 132 4
16
 

Second Year

First Semester
U.S. Diversity elective 3
Elective 3
Science Lab elective 4
CIS 100 3
Humanities elective 3
16
Second Semester
World Perspectives elective 3
BLW 253 4
Humanities elective 3
Elective 3
Science elective 3
16
 

NOTES:

  • Degree offered: B.S.
  • Students may want to consider transferring after one year of basic courses. The freshman/sophomore hospitality courses are not available at HFCC.
  • This guide fulfills the Michigan Transfer agreement (MTA).  Science must be selected from different disciplines.    Social science electives must be selected from different disciplines.  Humanities electives must be selected from different disciplines.  Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perspectives electives:  ANTH 131, ANTH 152, ARA 232, FRE 232, GEOG 132, GER 232, HIST 113, SPN 232, WR 131, WR 232, WR 233, WR 240
  • U.S. Diversity electives:  HIST 151, HIST 152, HIST 255, SOC 132, SOC 151

CAREER OPPORTUNITIES

 

Hotel and Resort Management
Convention Sales & Service Management
Convention & Visitors Bureau
Conference/Meeting Planning
Food & Beverage Service Management
Banquet & Catering Management
Restaurant Management
Club Management
Recreation & Theme Park Management
Special Events Coordination
Travel/Tour Planning

 

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu