Danielle  Lake, Ph.D.

Danielle Lake, Ph.D.

"The most rewarding aspect of teaching at Grand Valley is to empower students to see that they have a role to play in making a difference, and to help them believe in themselves." - Danielle Lake, Liberal Studies Department Read More

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C.S. Mott Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENGL 101 3
MATH 130 4
Humanities elective 3
Elective 2
Social Science elective 3
Second Semester
ENGL 102 3
MATH 150 4
U.S. Diversity elective 3
BUSN 251 3
Social Science elective 3

Second Year

First Semester
ACT 201 5
Science Lab elective 4
Humanities elective 3
BUSN 252 3
Second Semester
World Perspectives elective 3
ACT 202 5
Science elective 3
Social Science elective 3


  • Degree offered: B.S.
  • This guide fulfills the Michigan Transfer agreement.  Science electives must be selected from different disciplines.   Social science electives must be selected from different disciplines.  Humanities electives must be selected from different disciplines.  Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perspectives electives:  ANTH 211, FREN 252, GEOG 142, HIST 151, HIST 152, PSCN 173, SPAN 282
  • U.S. Diversity electives:  HIST 154, HIST 155, SOCY 193, SOCY 292, SOCY 294
  • Students may want to consider transferring after one year of basic courses. The freshman/sophomore hospitality courses are not available at Mott.



Hotel and Resort Management
Convention Sales & Service Management
Convention & Visitors Bureau
Conference/Meeting Planning
Food & Beverage Service Management
Banquet & Catering Management
Recreation & Theme Park Management
Restaurant Management
Club Management
Travel/Tour Planning
Special Events Coordination


Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu