Ross  Sherman, Ph.D.

Ross Sherman, Ph.D.

"The biggest thing I like about teaching at Grand Valley is that you get to spend time with students, and not just in the classroom, but also in the laboratory." - Ross Sherman, Movement Science Department Read More

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Montcalm Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENGL 100 3
Elective 4
World Perspectives elective 3
Elective 3
ACCT 115 4
17
Second Semester
ENGL 101 3
Social Science elective 3
U.S. Diversity elective 3
ACCT 116 4
Humanities elective 3
16
 

Second Year

First Semester
Elective 3
BUSN 200 3
Social Science elective 3
CMIS 101 or 115 3
Science Lab elective 4
16
Second Semester
Humanities elective 3
Elective 3
Science elective 4
MATH 190 3
Elective 3
16
 

NOTES:

  • Degree offered: B.S..
  • Students may want to consider transferring after one year of basic courses. The freshman/sophomore hospitality courses are not available at MCC.
  • This guide fulfills the Michigan Transfer Agreement (MTA).  Science electives must be selected from different disciplines.  Social science electives must be selected from different disciplilnes.  Humanities electives must be selected from different disciplines.  Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perpsectives electives:  ANTH 260, BUSN 260, HIST 257, HUMN 110, PHIL 221
  • U.S. Diversity electives:  ANTH 265, HIST 250, HIST 251, HIST 252, HIST 253, SOCI 235, POLI 240

CAREER OPPORTUNITIES

Hotel and Resort Management Club Management Convention Sales & Service Management Recreation & Theme Park Management Convention & Visitors Bureau Special Events Coordination Conference/Meeting Planning Travel/Tour Planning Food & Beverage Service Management Banquet & Catering Management Restaurant Management

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu