Richard Jelier, Ph.D.

Richard Jelier, Ph.D.

"Grand Valley has a great integration of teaching, research, and service." - Richard Jelier, School of Public, Nonprofit, and Health Administration Read More

Grand Valley Admissions

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Mid Michigan Community College

Program Guide: Hospitality & Tourism Management

First Year

First Semester
ENG 111 3
MAT 124 5
Science Lab elective 4
Social Science elective 3
15
Second Semester
ENG 222 3
Social Science elective 3
MAT 212 3
Humanities elective 3
World Perspectives elective 3
15
 

Second Year

First Semester
BUS 105 3
CIS 100 3
ACC 201 4
Elective 3
Humanities elective 3
16
Second Semester
U.S. Diversity elective 3
Science elective 4
ACC 211 4
BUS 153 3
14
 

NOTES:

  • Degree offered: B.S.
  • Students may want to consider transferring after one year of basic courses. The freshman/sophomore hospitality courses are not available at Mid Michigan.
  • This guide fulfills the Michigan Transfer Agreement (MTA).  Science electives must be selected from different disciplines.  Social science electives must be selected from different disciplines.  Humanities electives must be selected from different disciplines.  Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • World Perspectives electives:  ANT 170, HIS 102, REL 111, SSC 111
  • U.S. Diversity electives:  HIS 211, HIS 212, SOC 200, SOC 250

CAREER OPPORTUNITIES

Hotel and Resort Management Restaurant Management Convention Sales & Service Management Club Management Convention & Visitors Bureau Theme Park Management Conference/Meeting Planning Events Coordination Food & Beverage Service Management Travel/Tour Planning Banquet & Catering Management

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 • admissions@gvsu.edu