Campus Dining

Campus Dining

Grand Valley offers many campus dining options for grabbing a bite to eat while socializing with friends or working on group projects.

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Lansing Community College

Program Guide: Modern Languages

First Year

First Semester
WRIT 121 4
MATH 120 4
Social Science elective 3
Foreign Language I 4
Second Semester
ENGL 122 4
Social Science elective 3
Humanities elective 3
Foreign Language II 4

Second Year

First Semester
Science Lab elective 4
Elective 4
Foreign Language III 4
U.S. Diversity elective 3
Second Semester
Elective 3
Foreign Language IV 4
Elective 3
Science elective 3
Elective 3


  • Degree offered: B.A.
  • This guide fulfills the Michigan Transfer Agreement (MTA).  Humanities elective must be a non-foriegn language course.  Social science electives must be selected from different disciplines.  Science electives msut be selected from different disciplines.   Please check with your community college advisor for additional associate degree requirements.  GVSU will still honor the MACRAO agreement.
  • Students should consider transferring once they can no longer take foreign language courses at LCC.
  • U.S. Diversity electives;  HIST 211, HIST 212, HUMS 215, SOCL 255, SOCL 260


Grand Valley urges all students to seek study-abroad experience. Foreign language majors and minors will make exceptional progress by combining study abroad with their formal course work on the home campus. Approved study experiences of varying lengths - summer, semester, or academic year - carry full academic credit for all participants, including non-majors. The majority of programs currently offered take place during the summer and are accompanied by a Grand Valley State University faculty member. Longer stays can be arranged, however, through Grand Valley's institutional ties with colleges and universities in virtually every major region of the world, including major business schools in Worms, Germany, and Angers, France.

Admissions Office • 1 Campus Drive • Allendale MI 49401-9403
Phone (616) 331-2025 • 1-800-748-0246 •