Skip to main content
Students at the GVSU Robert C. Pew Grand Rapids Campus.

Social Innovation, M.A.

The Professional Master of Arts in Social Innovation (PMASI) is designed to prepare individuals to foster and lead innovation throughout their organizations, businesses, and communities in ways that impact daily operations and strategic goals.

The program trains students to critically examine and address complex social problems such as childhood hunger, illiteracy, domestic violence, air pollution, food deserts, contaminated drinking water, racism, poverty, and homelessness.

Visit the program website for more information.

Listen to Podcast


Meets Skills Demands in Many Fields

Employers post jobs for master's-level social innovation skills such as leadership, teamwork, communication (written and verbal), problem-solving, and qualitative analytics.

The Only Program of its Kind in Michigan

GVSU's professional social innovation program is the only one of its kind in Michigan offering a focus on critical, humanistic, integrative, and interdisciplinary approaches to social issues.

Real-World Experience

GVSU's social innovation program combines internships, global learning, and collaborative projects for a unique experience.


Program Overview

The PMASI program consists of 36 credit hours of coursework. There are no prerequisites and students with any bachelor's degree may be accepted. The program features graduate courses in social innovation, public administration, social work, and management. Courses are offered in a hybrid format, meeting both face-to-face and online. In-person class meetings are held at the Robert C. Pew Campus in downtown Grand Rapids.

  • Six core courses in social innovation and public administration: 18 credits
  • Three application courses: 9 credits
  • Three synthesis courses: 9 credits

Why Study Social Innovation at Grand Valley?

  • Nationally, employers post jobs for master's-level social innovation skills such as leadership, teamwork, communication, problem-solving, critical analysis, and qualitative assessment.
  • It is the only professional social innovation program in Michigan offering a focus on critical, humanistic, integrative, and interdisciplinary approaches to social issues.
  • Internships, global learning experiences, collaborative projects, and problem-based learning create a unique degree experience.
  • Students select application courses and center their synthesis coursework around their own career interests and aspirations.
  • Courses are hybrid, offering flexibility with both face-to-face and online options.

Location & Format

Classes for the program are a combination of online and in-seat at the Robert C. Pew Grand Rapids Campus.

Format:

Coursework

Topics covered:

  • Cross-sector innovation
  • Corporate social responsibilities
  • Civic action
  • Community engagement strategies
  • Environmental justice
  • Policy development skills

Students also have the option to combine internships, global learning experiences, study abroad, collaborative projects, problem-based learning, and blending of traditional disciplines, resulting in a unique degree experience.

Career Options

Graduates can expect to be employed in the following industries:

  • Education
  • Government
  • Health and human services
  • Non-profit organizations
  • Sustainability
  • Social entrepreneurship

Admission Requirements

For general requirements for graduate admission, visit Grand Valley State University’s admission section of the online catalog.

Admission into the social innovation program has additional requirements, which are available on this page.

If you have additional questions, please contact our graduate admissions office.

Note: This program does not offer enough consecutive physical classroom presence for a student to qualify for an F-1 visa.

For More Information

School of Community Leadership and Development

[email protected]
288C DeVos Center
(616) 331-6575

Graduate Admissions and Recruitment Office

gvsu.edu/gradapply

Program Director

Azfar Hussain, Ph.D. 
(616) 331-8172