CSA Shares

CSA Shares for Summer/Fall 2014 are now available!

1 share is a combination of seasonal produce each week throughout the farming season.

Click HERE to download our CSA Sign Up form for Summer/Fall 2014.

If interested, please...
Send an e-mail to munkskis@gvsu.edu to reserve your spot
(2) Complete the above form and turn in a deposit and / or your total payment as soon as possible.

Note: Delivery is now available on the Allendale campus. 

What is CSA?
Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season. Through this arrangement, small farmers are able to directly market their produce to the community and the community, in turn, is able to directly support its local farmers.

This arrangement creates several rewards for both the farmer and the consumer. In brief:

Advantages for farmers:
Get to spend time marketing the food early in the year, before their 16 hour days in the field begin Receive payment early in the season, which helps with the farm's cash flow Have an opportunity to get to know the people who eat the food they grow

Advantages for consumers:
Eat ultra-fresh food, with all the flavor and vitamin benefits Get exposed to new vegetables and new ways of cooking Usually get to visit the farm at least once a season Find that kids typically favor food from "their" farm - even veggies they've never been known to eat Develop a relationship with the farmer who grows their food and learn more about how food is grown

How does the CSA work?
For 2014, the GVSU Sustainable Agriculture Project will continue utilizing the CSA model, selling just 10 single shares of fresh, chemical-free produce from early June through the end of October. The quantity and variety will vary with the time of the year and the weather. For this year, only single shares will be offered which will typically range between 5 - 15 lbs of produce a week and will be enough to feed between 2- 3 people.

Pick-up procedures
Produce will be distributed on Wednesdays, from 11:00am - 1:30pm at the GVSU Farmers Market. In the event of a market cancellation, pickup will be at the SAP Luce Street location. Goods will be harvested, rinsed, and packed into crates for your pick-up at the market. However, boxes are expensive, thus you will need to bring your own bags to collect your produce. Directions will be on the board to help you out, and our representatives at the farm stand will be happy to help you out.

Sample Harvest
Shareholders can expect to receive a mix of the following: Spinach, leaf lettuce, scallions, turnips, kale, carrots, tomatoes, peppers, squash, beans, corn, cucumbers, and a variety of others.