| Subject | Department | Office Location |
| HOSPITALITY/TOURISM MGMT | HOSPITALITY/TOURISM MGMT | 2249 MAK |
| Section | Credit Hours |
Activity | Days | Meeting Times | Building & Room |
Instructor | |
| HTM 101 - FUNDAMENTALS OF HTM | |||||||
| A | 4 | LD | MW | 10:00 AM - 11:50 AM | EC 311 | LONGSTREET C | |
| B | 4 | LD | MW | 1:00 PM - 2:50 PM | EC 311 | LONGSTREET C | |
| C | 4 | LD | MW | 1:00 PM - 2:50 PM | DEV 307E | ROOD S | |
| HTM 112 - FOOD SCI AND TECHNOLOGY | |||||||
| A | 4 | LEC | W | 6:00 PM - 8:50 PM | EC 418 | GARLOUGH R | |
| 01 | 0 | LAB | M | 4:30 PM - 7:30 PM | GARLOUGH R | ||
| SECT 01: | MEETS AT DEGAGE MINISTRIES, GRAND RAPIDS | ||||||
| PREREQ: | CHM 102 OR APPROVAL OF INSTRUCTOR | ||||||
| HTM 175 - INTL FOOD & CULTURE CUL/WP | |||||||
| A | 3 | LD | TTH | 10:00 AM - 11:15 AM | EC 118 | ADAMS BOUSSO | |
| HTM 202 - INTERNATIONAL TOURISM TME/15 | |||||||
| A | 3 | LD | MW | 3:00 PM - 4:15 PM | EC 418 | STANSBIE P | |
| PREREQ: | 101 SUGGESTED | ||||||
| HTM 222 - LODGING SYSTEMS | |||||||
| A | 4 | LD | MW | 1:00 PM - 2:50 PM | EC 418 | ROY J | |
| B | 4 | LD | MW | 8:00 AM - 9:50 AM | EC 418 | ZUBER D | |
| PREREQ: | 101, ACC 212, OR PRIOR APPROVAL OF INSTRUCTOR; | ||||||
| CS 150 (RECOMMENDED) | |||||||
| HTM 235 - TOURISM & COMMERCIAL REC | |||||||
| A | 3 | LD | TTH | 4:00 PM - 5:15 PM | EC 617 | ROOD S | |
| PREREQ: | 101 | ||||||
| HTM 253 - CONVENTION SALES/SERVICE | |||||||
| A | 3 | LD | TTH | 11:30 AM - 12:45 PM | EC 418 | JACK K | |
| PREREQ: | 101 | ||||||
| HTM 333 - PROPERTY MANAGEMENT | |||||||
| A | 3 | LD | TTH | 10:00 AM - 11:15 AM | EC 418 | JACK K | |
| B | 3 | LD | W | 6:00 PM - 8:50 PM | EC 411 | HELLER F | |
| PREREQ: | 101 OR PRIOR APPROVAL OF INSTRUCTOR | ||||||
| HTM 343 - HUMAN RESOURCE MGMT | |||||||
| HUMAN RESOURCE MGMT | |||||||
| SWS C | 4 | LD | MW | 8:00 AM - 9:50 AM | EC 311 | LONGSTREET C | |
| PREREQ: | 101 & JUNIOR STANDING OR PRIOR APPROVAL OF INSTRUCTOR | ||||||
| HTM 353 - MEETING PLANNING | |||||||
| A | 3 | LD | MW | 3:00 PM - 4:15 PM | EC 417 | ROY J | |
| B | 3 | LD | TH | 6:00 PM - 8:50 PM | EC 515 | ROY J | |
| PREREQ: | 222 & MKT 350 OR PRIOR APPROVAL OF INSTRUCTOR | ||||||
| HTM 361 - HOSPITALITY LAW & LEGIS | |||||||
| A | 3 | LD | TTH | 2:30 PM - 3:45 PM | EC 418 | MOREY T | |
| B | 3 | LD | MW | 4:30 PM - 5:45 PM | EC 512 | MOREY T | |
| C | 3 | LD | TH | 6:00 PM - 8:50 PM | DEV 202A | MOREY T | |
| PREREQ: | BUS 201 & JUNIOR STANDING OR | ||||||
| PRIOR APPROVAL OF INSTRUCTOR | |||||||
| HTM 373 - HOSPITALITY INFO ANLYS | |||||||
| A | 4 | LD | MW | 1:00 PM - 2:50 PM | DEV 209E | STANSBIE P | |
| C | 4 | LD | MW | 10:00 AM - 11:50 AM | DEV 205E | SISSON L | |
| PREREQ: | CS 150, ACC 213 & STA 215; JUNIOR STANDING | ||||||
| HTM 452 - HOSPITALITY MARKETING | |||||||
| A | 3 | LD | TTH | 2:30 PM - 3:45 PM | EC 610 | ROOD S | |
| PREREQ: | 213 OR 222 AND STA 215 & MKT 350 | ||||||
| NON-HTM MAJORS PRIOR APPROVAL OF DEPARTMENT | |||||||