Michigan Hospitality & Tourism Research Center

MIHT Staff

 

Research Center Staff 


   Michael Scantlebury, Ph.D.
     Research Faculty

    Office: 274C DeVos Center
    Office Phone: 616.331.2705
    Email: scantlem@gvsu.edu





Expertise: Convention & Visitor Bureau Marketing, Cultural/Historical Tourism

Faculty Profile


   Allison Adams
     Research Faculty


     Office: 282C DeVos Center
     Office Phone: 616.331.3557
     Email: adamsa@gvsu.edu



Expertise: K-12 Nutrition/Hot Lunch Offerings, Menus, Historical Perspectives in Hospitality, Alcohol-Related Issues

Faculty Profile


   Charles Baker-Clark, Ph.D.
      Research Faculty


     Office: 229C DeVos Center
     Office Phone: 616.331.3125
     Email: bakercc@gvsu.edu




Expertise: International, Sustainable Tourism, Regional Foods

Faculty Profile


   Kristin Jack, Ph.D.
    Research Faculty



    Office: 213C DeVos Center
    Office Phone: 616.331.3167
    Email: jackk@gvsu.edu




Expertise: Education, Experiential Learning, Mentoring, Hotel Industry

Faculty Profile


   A. Scott Rood
    Research Faculty


    Office: 208C DeVos Center
    Office Phone: 616.331.8712
    Email: roodsc@gvsu.edu



Expertise: Quality Service - SERVQUAL, Mystery Shopping, Events & Festivals, Economic Impacts, Restaurant Evaluations

Faculty Profile


   Mike Sciarini, Ph.D.
    Research Faculty


    Office: 211C DeVos Center
    Office Phone: 616.331.2104
    Email: sciarinm@gvsu.edu




Expertise: Human Resources, Education, Hotel Industry

Faculty Profile


   Lisa Sisson, M.M., R.D.
    Research Faculty


    Office: 272C DeVos Center
    Office Phone: 616.331.8734
    Email: sissonl@gvsu.edu




Expertise: Nutrition, Food Services, International, Food Security, Sustainable Food Systems

Faculty Profile


   Paul Stansbie, Ph.D.
    Research Faculty


    Office: 214C DeVos Center
    Office Phone: 616.331.3160
    Email: stansbp@gvsu.edu




Expertise: Tourism Impacts, Experiential Learning

Faculty Profile


 

Page last modified August 11, 2014