Conference and Event Planning

A great meal has a lasting effect on your meeting attendees. Our staff can assist in making your catered service satisfying and memorable by choosing from a multitude of delicious offerings, from breakfasts to receptions, buffets to fine dining, elaborate meals to budget conscious options, we're here with courteous and experienced service to ensure an excellent dining experience. It's our pleasure to meet all dietary, ethnic, or religious needs and preferences. We offer flexibility in menu planning, menu customization, trained staff, excellent food and outstanding service.

To simplify the planning process, all catering arrangements are made through the Conference Services offices.  



Cook-DeVos Center for Health Sciences
Phone: 616-331-5807     Fax: 616-331-5819    
Email: chsevents@gvsu.edu   Web: www.gvsu.edu/meetatgvsu

Page last modified May 7, 2009