Office Address: 282C DeVos Center
Professor Adams mentors students in the area of Food and Beverage Management.
HTM 175 - International Food and Culture
HTM 213 - Intro to Food and Beverage Management (previously Food Service Systems)
HTM 318 - Responsible Beverage Management
HTM 413 - Advanced Food and Beverage Management
HTM 495 - Hospitality Management (Capstone)
B.S., Central Michigan University
M.B.A, Central Michigan University
Professor Adams has more than 20 years of experience in the hospitality industry, specializing in food and beverage. She has worked for Holly's Inc., Radisson Hotels & Resorts, Hampton Inns, Chuck Muer Corporation and several independent restaurants and clubs. Allison's positions have included general manager, assistant manager, sales and catering manager, director of catering, night auditor and event specialist.
Professor Adams served on the faculties of both Central Michigan University and Eastern Michigan University before coming to GVSU.