Department of Hospitality and Tourism Management
282C DeVos Center
Grand Valley State University
401 W. Fulton Street
Grand Rapids, MI 49504
TEL: (616) 331-3557
FAX: (616) 331-3115
B.S. in Business Administration, with a major in Hospitality Management
Administration, Central Michigan University
M.B.A., Central Michigan University
Professor Adams mentors students in the area of Food and Beverage Management.
HTM 175 - International Food and Culture
HTM 213 - Intro to Food and Beverage Management (previously Food Service Systems)
HTM 318 - Responsible Beverage Management
HTM 495 - Hospitality Management
Professor Adams has more than 20 years of experience in the hospitality industry, specializing in food and beverage. She has worked for Holly's Inc., Radisson Hotels & Resorts, Hampton Inns, Chuck Muer Corporation and several independent restaurants and clubs. Allison's positions have included general manager, assistant manager, sales and catering manager, director of catering, night auditor and event specialist.
Professor Adams served on the faculties of both Central Michigan University and Eastern Michigan University before coming to GVSU.
Page last modified January 28, 2015