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Allison Adams

Allison Adams


Assistant Professor
Department of Hospitality and Tourism Management

282C DeVos Center
Grand Valley State University
401 W. Fulton Street
Grand Rapids, MI 49504

TEL: (616) 331-3557
FAX: (616) 331-3115
Email: adamsa@gvsu.edu

TEACHING AREAS:
HTM 175 - International Food & Culture
HTM 318 - Responsible Beverage Mangement
HTM 413 - Advance Food & Beverage Management

EXPERIENCE:
Professor Adams has more than 20 years of experience in the hospitality industry, specializing in food and beverage. She has worked for Holly's Inc., Radisson Hotels & Resorts, Hampton Inns, Chuck Muer Corporation and several independent restaurants and clubs. Allison's positions have included general manager, assistant manager, sales and catering manager, director of catering, night auditor and event specialist. Professor Adams served on the faculties of both Central Michigan University and Eastern Michigan University before coming to GVSU.

EDUCATION:
B.S. in Business Administration, with a major in Hospitality Management Administration, Central Michigan University
M.B.A., Central Michigan University