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Dozens of faculty and staff members attend annual CUB Chili Cook-off

Posted on October 20, 2010

About 70 faculty and staff members were treated to a hot bowl of chili at the Alumni House, October 20, for the 5th annual CUB Chili Cook-off, which was also part of the 50th anniversary celebration. There were 17 different chili recipes to choose from, prepared by employees and contractors of Facilities Services. Guest speaker Athletic Director Tim Selgo spoke about the importance of athletic facilities to the university.

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