Last international dinner planned for Sunday
Posted on April 13, 2012
The last dinner planned by members of the International Student Club for the semester is set for Sunday, April 15, from 5-8 p.m., at Engrained in The Connection.
Chefs will plan a menu with Venezuelan flair, including blackened and roasted beef with rice, black beans and plantains. Cost is a meal exchange or $6.99; the campus community is invited.
The successful dinners feature foods from a different country each month.