International dinner to highlight Brazil
Posted on November 02, 2012
The next installment of the global dinners hosted by the International Student Club will feature cuisine from Brazil.
Aaron Johnson, Campus Dining chef, said the menu for dinner on Sunday, November 4, will feature braised black beans, tomato onion rice, chicken croquette and Brazilian carrot cake. The dinner will be at the Connection, from 5-8 p.m.
Cost is a meal exchange or $6.99; the campus community is invited to participate.